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001435768 001__ 1435768
001435768 003__ OCoLC
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001435768 020__ $$a9783030634971$$q(electronic bk.)
001435768 020__ $$a3030634973$$q(electronic bk.)
001435768 020__ $$z9783030634964
001435768 020__ $$z3030634965
001435768 0247_ $$a10.1007/978-3-030-63497-1$$2doi
001435768 035__ $$aSP(OCoLC)1245955047
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001435768 049__ $$aISEA
001435768 050_4 $$aSB320.9
001435768 08204 $$a635$$223
001435768 24500 $$aAdvances in research on vegetable production under a changing climate.$$nVol. 1 /$$cShashank Shekhar Solankey, Meenakshi Kumari, Manoj Kumar, editors.
001435768 264_1 $$aCham :$$bSpringer,$$c[2021]
001435768 300__ $$a1 online resource :$$billustrations
001435768 336__ $$atext$$btxt$$2rdacontent
001435768 337__ $$acomputer$$bc$$2rdamedia
001435768 338__ $$aonline resource$$bcr$$2rdacarrier
001435768 4901_ $$aAdvances in olericulture
001435768 5050_ $$aChapter 1. The Role of Research for Vegetable Production Under a Changing Climate: Future Trends and Goals -- Chapter 2. Challenges and opportunities in vegetable production in changing climate: mitigation and adaptation strategies -- Chapter 3. Selection of genotypes in vegetable crops for climate change adaptation -- Chapter 4. Response of Solanaceous vegetables to increasing temperature and atmospheric CO2 -- Chapter 5. Climate change impact on cole crops and mitigation strategies -- Chapter 6. Impact of climate change on root crops production and mitigation strategies -- Chapter 7. Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Chapter 8. Impact of climate change on bulb crops production and mitigation strategies -- Chapter 9. Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought -- Chapter 10. Impact of carbon sequestration and greenhouse gasses on soils -- Chapter 11. Impact of green house gasses on vegetable crops and atmosphere -- Chapter 12. Impact of heat on vegetable crops and mitigation strategies -- Chapter 13. Impact of drought and salinity on vegetable crops and mitigation strategies.
001435768 506__ $$aAccess limited to authorized users.
001435768 520__ $$aA considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.
001435768 588__ $$aDescription based on print version record.
001435768 650_0 $$aVegetables$$xClimatic factors.
001435768 650_6 $$aLégumes$$xFacteurs climatiques.
001435768 655_0 $$aElectronic books.
001435768 7001_ $$aSolankey, Shashank Shekhar,$$eeditor.
001435768 7001_ $$aKumari, Meenakshi,$$eeditor.
001435768 7001_ $$aKumar, Manoj,$$eeditor.
001435768 77608 $$iPrint version:$$tAdvances in research on vegetable production under a changing climate vol. Vol. 1.$$dCham : Springer, 2021$$z9783030634964$$w(OCoLC)1242743040
001435768 830_0 $$aAdvances in olericulture.
001435768 852__ $$bebk
001435768 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-63497-1$$zOnline Access$$91397441.1
001435768 909CO $$ooai:library.usi.edu:1435768$$pGLOBAL_SET
001435768 980__ $$aBIB
001435768 980__ $$aEBOOK
001435768 982__ $$aEbook
001435768 983__ $$aOnline
001435768 994__ $$a92$$bISE