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001435827 001__ 1435827
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001435827 019__ $$a1284939614
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001435827 0247_ $$a10.1007/978-981-16-0223-8$$2doi
001435827 035__ $$aSP(OCoLC)1246285272
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001435827 049__ $$aISEA
001435827 050_4 $$aRM666.P835
001435827 08204 $$a615.3/29$$223
001435827 24500 $$aProbiotic bacteria and postbiotic metabolites :$$brole in animal and human health /$$cNaheed Mojgani, Maryam Dadar, editors.
001435827 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001435827 300__ $$a1 online resource
001435827 336__ $$atext$$btxt$$2rdacontent
001435827 337__ $$acomputer$$bc$$2rdamedia
001435827 338__ $$aonline resource$$bcr$$2rdacarrier
001435827 4901_ $$aMicroorganisms for sustainability,$$x2512-1901 ;$$vvolume 2
001435827 5050_ $$aChapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View -- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics -- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises -- Chapter 4. An Overview of Dairy Probiotic Microflora -- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics -- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells -- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health -- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture -- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria -- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process -- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites -- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages -- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines -- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods -- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.
001435827 506__ $$aAccess limited to authorized users.
001435827 520__ $$aThis book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.
001435827 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 19, 2021).
001435827 650_0 $$aProbiotics.
001435827 650_0 $$aMicrobial metabolites.
001435827 650_6 $$aProbiotiques.
001435827 650_6 $$aMétabolites microbiens.
001435827 655_0 $$aElectronic books.
001435827 7001_ $$aMojgani, Naheed,$$eeditor.
001435827 7001_ $$aDadar, Maryam,$$eeditor.
001435827 77608 $$iPrint version:$$z9811602220$$z9789811602221$$w(OCoLC)1231958735
001435827 830_0 $$aMicroorganisms for sustainability ;$$vv. 2.$$x2512-1901
001435827 852__ $$bebk
001435827 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-0223-8$$zOnline Access$$91397441.1
001435827 909CO $$ooai:library.usi.edu:1435827$$pGLOBAL_SET
001435827 980__ $$aBIB
001435827 980__ $$aEBOOK
001435827 982__ $$aEbook
001435827 983__ $$aOnline
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