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001435843 001__ 1435843
001435843 003__ OCoLC
001435843 005__ 20230309003955.0
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001435843 008__ 210417s2021\\\\sz\a\\\\o\\\\\001\0\eng\d
001435843 019__ $$a1246577369
001435843 020__ $$a9783030688288$$q(electronic bk.)
001435843 020__ $$a3030688283$$q(electronic bk.)
001435843 020__ $$z9783030688271
001435843 020__ $$z3030688275
001435843 0247_ $$a10.1007/978-3-030-68828-8$$2doi
001435843 035__ $$aSP(OCoLC)1246351891
001435843 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO$$dOCLCF$$dN$T$$dOCLCO$$dOCLCQ$$dCOM$$dOCLCQ
001435843 049__ $$aISEA
001435843 050_4 $$aSB177.L45
001435843 08204 $$a633.3$$223
001435843 24500 $$aLegume agriculture and biotechnology.$$nVol 2 /$$cPraveen Guleria, Vineet Kumar, Eric Lichtfouse, editors.
001435843 264_1 $$aCham :$$bSpringer,$$c[2021]
001435843 300__ $$a1 online resource :$$billustrations (some color)
001435843 336__ $$atext$$btxt$$2rdacontent
001435843 337__ $$acomputer$$bc$$2rdamedia
001435843 338__ $$aonline resource$$bcr$$2rdacarrier
001435843 4901_ $$aSustainable agriculture reviews,$$x2210-4410 ;$$v51
001435843 500__ $$aIncludes index.
001435843 5050_ $$aPreface -- Chapter 1 Nutraceutical Legumes: Nutritional and Medicinal Values of Legumes -- Chapter 2 Horse gram an underutilized legume: A Potential Source of Nutraceuticals -- Chapter 3 Grain legumes and their By-products: As a nutrient rich feed supplement for sustainable intensification of commercial poultry industry -- Chapter 4 Potential impact of annual forage legumes on sustainable cropping systems in Turkey -- Chapter 5 Alternative RNA splicing and editing: A functional molecular tool directed to successful protein synthesis in plants -- Chapter 6 Abiotic Stress Tolerance Including Salt, Drought and Other Stresses -- Chapter 7 Biotic stress to legumes: Fungal diseases as major biotic stress factor -- Chapter 8 Molecular mechanism underlying Chickpea -- Fusarium oxysporum f. sp. ciceri Interaction -- Chapter 9 Biotechnological Approaches for Enhancing Stress Tolerance in Legumes -- Chapter 10 Deciphering the molecular mechanisms of biotic stress tolerance unravels the mystery of plant-pathogen interaction.
001435843 506__ $$aAccess limited to authorized users.
001435843 520__ $$aIn the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.
001435843 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 21, 2021).
001435843 650_0 $$aLegumes.
001435843 650_0 $$aPlant products$$xBiotechnology.
001435843 650_0 $$aSustainable agriculture.
001435843 650_6 $$aAgriculture durable.
001435843 655_0 $$aElectronic books.
001435843 7001_ $$aGuleria, Praveen,$$eeditor.
001435843 7001_ $$aKumar, Vineet$$c(Assistant professor of biotechnology),$$eeditor.
001435843 7001_ $$aLichtfouse, Eric,$$eeditor.
001435843 77608 $$iPrint version:$$z3030688275$$z9783030688271$$w(OCoLC)1229145379
001435843 830_0 $$aSustainable agriculture reviews ;$$vv. 51.$$x2210-4410
001435843 852__ $$bebk
001435843 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-68828-8$$zOnline Access$$91397441.1
001435843 909CO $$ooai:library.usi.edu:1435843$$pGLOBAL_SET
001435843 980__ $$aBIB
001435843 980__ $$aEBOOK
001435843 982__ $$aEbook
001435843 983__ $$aOnline
001435843 994__ $$a92$$bISE