The water-energy-food nexus : concept and assessments / Subramanian Senthilkannan Muthu, editor.
Muthu, Subramanian Senthilkannan, editor.
2021
HC79.E5
Available Online

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Title The water-energy-food nexus : concept and assessments / Subramanian Senthilkannan Muthu, editor.
ISBN 9789811602399 (electronic bk.)
9811602395 (electronic bk.)
9811602387
9789811602382
DOI https://doi.org/10.1007/978-981-16-0239-9
Published Singapore : Springer, [2021]
Language English
Description 1 online resource (ix, 216 pages) : illustrations (some color)
Item Number 10.1007/978-981-16-0239-9 doi
Call Number HC79.E5
Dewey Decimal Classification 333.91/15
333.7
Summary Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Added Author Muthu, Subramanian Senthilkannan, editor.
Series Environmental footprints and eco-design of products and processes.
Available in Other Form Print version: 9789811602382
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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