TY  - GEN
N2  - The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.
DO  - 10.1007/978-981-33-4854-7
DO  - doi
AB  - The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.
T1  - Enhancing Halal Sustainability :selected papers from the 4th International Halal Conference 2019 /
DA  - 2021.
CY  - Singapore :
AU  - Shariff, Nur Nafhatun.
AU  - Lateh, Najahudin.
AU  - Zarmani, Nur Farhani.
AU  - Hamidi, Zety Sharizat.
AU  - Abdulrazzak Aghwan, Zeiad Amjad.
AU  - Binti Dato Haji Mahalle, Norliza.
AU  - Haji Yaacob, Hakimah.
AU  - Hisao, Tomizawa.
CN  - BP184.9.D5
PB  - Springer,
PP  - Singapore :
PY  - 2021.
N1  - Includes index.
ID  - 1436614
KW  - Halal food
KW  - Halal food industry
KW  - Aliments halal
KW  - Aliments halal
SN  - 9789813348547
SN  - 9813348542
TI  - Enhancing Halal Sustainability :selected papers from the 4th International Halal Conference 2019 /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-33-4854-7
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-33-4854-7
ER  -