Omics technologies for sustainable agriculture and global food security. Volume 1 / Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Manish K. Pandey, editors.
Kumar, Anirudh, editor.; Kumar, Rakesh, editor.; Shukla, Pawan, editor.; Pandey, Manish K., editor.
2021
SB123.57
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Omics technologies for sustainable agriculture and global food security. Volume 1 / Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Manish K. Pandey, editors.
ISBN 9789811608315 (electronic bk.)
9811608318 (electronic bk.)
981160830X
9789811608308
DOI https://doi.org/10.1007/978-981-16-0831-5
Publication Details Singapore : Springer, 2021.
Language English
Description 1 online resource
Item Number 10.1007/978-981-16-0831-5 doi
Call Number SB123.57
Dewey Decimal Classification 631
Summary Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed May 25, 2021).
Added Author Kumar, Anirudh, editor.
Kumar, Rakesh, editor.
Shukla, Pawan, editor.
Pandey, Manish K., editor.
Available in Other Form Omics technologies for sustainable agriculture and global food security. Volume 1.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
1Recent Advances in OMICS Technologies
2 Relevance of Bioinformatics and Database in Omics Study
3 Omics Approaches for Understanding Plant Defense Response
4 The Early Blight of Tomato: Omics Interventions towards Controlling Disease Spread and Development
5 Microbial-Mediated Remediation of Environmental Contaminants by Integrated Multi OMIC's Approaches
6 Harnessing the Potential of Modern Omics Tools in Plant Tissue Culture
7 Improving Nitrogen use Efficiency of Legumes under Changing Climate through Omics Technologies
8 Omics Approaches for Elucidating Abiotic Stress Responses in Plants
9 Integrating Omics Technologies to Understand Microbial Systems
10 Genome Editing Technologies for Plant Improvement: Advances, Applications and Challenges
11 Metabolomics-Assisted Breeding for Crop Improvement: An Emerging Approach
12 Safety and Ethics in Omics Biology.

Browse Subjects

Show more subjects...

Statistics

from
to
Export