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Introduction
Organic agriculture in Tunisia
Assessment of the environmental sustainability of family farming: The case of cereal sector in Tunisia
Sustainability of the olive tree cultivation in arid conditions
Physicochemical and sensory characterization method to identify originality and valorization of Tunisian date cultivars
Almond genetic resources in Tunisia- from conservation to a sustainable valorization.
Organic agriculture in Tunisia
Assessment of the environmental sustainability of family farming: The case of cereal sector in Tunisia
Sustainability of the olive tree cultivation in arid conditions
Physicochemical and sensory characterization method to identify originality and valorization of Tunisian date cultivars
Almond genetic resources in Tunisia- from conservation to a sustainable valorization.