Agriculture productivity in Tunisia under stressed environment / Faiza Khebour Allouche, Mohamed Abu-hasim, Abdelazim M. Negm, editors.
2021
S473.T8
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Details
Title
Agriculture productivity in Tunisia under stressed environment / Faiza Khebour Allouche, Mohamed Abu-hasim, Abdelazim M. Negm, editors.
ISBN
9783030746605 (electronic bk.)
3030746607 (electronic bk.)
9783030746599
3030746593
3030746607 (electronic bk.)
9783030746599
3030746593
Published
Cham : Springer, [2021]
Copyright
©2021
Language
English
Description
1 online resource (348 pages) : illustrations (some color)
Item Number
10.1007/978-3-030-74660-5 doi
Call Number
S473.T8
Dewey Decimal Classification
338.109611
Summary
This book highlights recent efforts to sustain agricultural productivity in Tunisia under a stressed environment and aridity conditions. This book's authors gathered a unique set of applications and approaches, including techniques applied to increase yield and preserve the environment, such as organic farming and using biochar amendment and its effects on soils' physicochemical properties. This book also presents water resources management and water management practices for sustainable soil production, diagnosis, and new farming technologies to enhance water-use efficiency. The book also addresses current livestock strategies intended to maintain production sustainability, increase fish productivity, and initiatives for sustainable tourism development. Given its scope, the book offers a valuable guide for policy planners, decision-makers, stakeholders, researchers, and graduate students in Tunisia and neighboring countries with similarly stressed environmental conditions.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Khebour Allouche, Faiza, editor.
Abu-hashim, Mohamed, editor.
Negm, Abdelazim M., editor.
Abu-hashim, Mohamed, editor.
Negm, Abdelazim M., editor.
Series
Springer water.
Available in Other Form
Agriculture Productivity in Tunisia under Stressed Environment.
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Online Access
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Table of Contents
Introduction
Organic agriculture in Tunisia
Assessment of the environmental sustainability of family farming: The case of cereal sector in Tunisia
Sustainability of the olive tree cultivation in arid conditions
Physicochemical and sensory characterization method to identify originality and valorization of Tunisian date cultivars
Almond genetic resources in Tunisia- from conservation to a sustainable valorization.
Organic agriculture in Tunisia
Assessment of the environmental sustainability of family farming: The case of cereal sector in Tunisia
Sustainability of the olive tree cultivation in arid conditions
Physicochemical and sensory characterization method to identify originality and valorization of Tunisian date cultivars
Almond genetic resources in Tunisia- from conservation to a sustainable valorization.