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Chapter 01 Nanosensors applications in food, medicine, agriculture and nanotoxicology
Chapter 02 Nanosensors for the detection of chemical food adulterants
Chapter03 Metal oxides and biopolymer/metal oxides bionanocomposites as green nanomaterials for heavy metals removal
Chapter 04 Impact of nanomaterials on the food chain
Chapter 05 Phytotoxic impact of nanomaterials for nanosafety
Chapter 06 Review of Bioaccumulation, biomagnification, and biotransformation of nanomaterials
Chapter 07 Nanomaterials and human health: An overview
Chapter 08 Nanomaterials and human health: Nano-biomaterials in dentistry
Chapter 09 Nanotoxicological approaches towards nanosafety
Chapter 10 Nanomaterials in the treatment and prevention of human oral infections
Chapter 11 Nanomaterials causing cellular toxicity and genotoxicity
Chapter 12 Techniques, methods, procedures and protocols in nanotoxicology
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