Chapter 1. Biocontrol: a sustainable agricultural solution for management of plants diseases
Chapter 2. Overview of banana pests and diseases and their control through biological approaches
Chapter 3. Introduction of cyst nematodes- Life cycle to management through biobased amendments
Chapter 4. Role of potential biocontrol agents for improved health of root and tuber crops
Chapter 5. Microbial bio-pesticides use in Insect-Pest Management: An overview
Chapter 6. Arbuscular mycorrhizal fungi (AMF) for improved plant health and production
Chapter 7. Plant-soil-microorganism interaction involved in natural suppression of take all disease
Chapter 8. Improved practices through biological means for sustainable agricultural production- an reference to roots crops
Chapter 9. Bacterial plant diseases management: conventional versus modern approaches
Chapter 10. Glimpse of tuber crop, their diseases and control mechanisms
Chapter 11. Soil borne fungal diseases and their control in below ground crops
Chapter 12. PGPR for crop health in wheat- maize cropping systems in northwest Himalayas
Chapter 13. Plant microbe interactions: promoting biocontrol of phytopathogens of cereal grains
Chapter 14. Role of indigenous microbes for the control of major fungal pathogens of turmeric
Chapter 15. Microbiome role in control of sustenance of rice health and production
Chapter 16. Host plant resistance: An eco-friendly approach for crop disease management.