@article{1437235,
      author = {Jacob, Michelle Cristine Medeiros, and Albuquerque,  Ulysses Paulino de,},
      url = {http://library.usi.edu/record/1437235},
      title = {Local food plants of Brazil /},
      publisher = {Springer,},
      abstract = {There has been growing academic interest in food plants.  This is a subject that lies at the frontiers of knowledge  of various areas, such as environmental sciences,  nutrition, public health, and humanities. To date, however,  we do not have a book bringing these multi-disciplinary  perspectives to bear on this complex field. This book  presents the current state of knowledge on Brazilian food  plants through a multidisciplinary approach, including an  overview of food plants in Brazil, as well as comprehensive  nutritional data. It compiles basic theories on the  interrelationship between biodiversity and the security of  food and nutrition, ethnobotanical knowledge of Brazilian  food plants, as well as various methods of learning and  teaching, including through social media, artificial  intelligence, and through workshops.},
      doi = {https://doi.org/10.1007/978-3-030-69139-4},
      recid = {1437235},
      pages = {1 online resource},
      address = {Cham :},
      year = {2021},
}