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001437235 020__ $$a9783030691394$$q(electronic bk.)
001437235 020__ $$a303069139X$$q(electronic bk.)
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001437235 0247_ $$a10.1007/978-3-030-69139-4$$2doi
001437235 035__ $$aSP(OCoLC)1255464917
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001437235 050_4 $$aQK98.5.B6
001437235 08204 $$a581.6/320981$$223
001437235 24500 $$aLocal food plants of Brazil /$$cMichelle Cristine Medeiros Jacob, Ulysses Paulino Albuquerque, editors.
001437235 260__ $$aCham :$$bSpringer,$$c2021.
001437235 300__ $$a1 online resource
001437235 336__ $$atext$$btxt$$2rdacontent
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001437235 347__ $$atext file
001437235 347__ $$bPDF
001437235 4901_ $$aEthnobiology,$$x2365-7553
001437235 5050_ $$aPreface -- Part 1. Basics on Food Plants and Biodiversity in a Multidisciplinary Approach -- Food Biodiversity Key Concepts -- Food Systems towards Food and Nutrition Security: The Food Biodiversity Role -- Biodiversity, Cultural Diversity and Food Cultures -- Unconventional Food Plants: Food or Medicine? -- The Potential of Unconventional Food Plants for Improving Diets and Nutrition -- Part 2. Brazilian Food Plants: An Overview -- Brazilian Unconventional Food Plants and National Policies to Strengthen Food and Nutrition Security through Biodiversity -- Food Plants from Brazilian Biodiversity as a Source of Bioactive Compounds -- Natural Toxins in Brazilian Unconventional Food Plants: A Review -- Part 3. Ethnobotanical Knowledge of Brazilian Food Plants -- Brazilian Food Plants Reported by Scientific Travelers and Naturalists: Key Plants from the Past to the Future -- Brazilian Food Plants and Indigenous People: Trends in Archaeobotany -- Famine Foods: Thoughts from a Caatinga Research Experience -- Part 4. Nutritional Composition Data on Brazilian Food Plants by Biome -- Food Plants in Cerrado -- Food Plants in Caatinga -- Food Plants in Pampas -- Food Plants in Amazonia -- Food Plants in Pantanal -- Food Plants in Atlantic Rainforest -- Part 5. Consumption of Brazilian Food Plants -- Challenges to Assess Sustainable Diets in Nutritional Science: A Case Study in Caatinga Biome -- Potential for Popularization of Unconventional Food Plants Based on Local Perception -- Potential of Unconventional Food Plants Value Chains -- Food Plants of Brazilian's Sociobiodiversity in the National School Feeding Program -- Part 6. Learning and Teaching Brazilian Food Plants -- E-Learning through Social Networking Sites: A Case Study from Facebook -- Plant Identification Using Artificial Intelligence: Innovative Strategies for Teaching Food Biodiversity -- A Garden Laboratory: Food Biodiversity Research Skills for Nutrition Students -- The "PANC na City" and "Horta City Lapa" Experiences: Learning and Teaching on Unconventional Food Plants in the Brazilian Urban Context -- Food Sovereignty for Lunch: Workshops in an Unconventional Farm -- Index.
001437235 506__ $$aAccess limited to authorized users.
001437235 520__ $$aThere has been growing academic interest in food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and the security of food and nutrition, ethnobotanical knowledge of Brazilian food plants, as well as various methods of learning and teaching, including through social media, artificial intelligence, and through workshops.
001437235 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed June 17, 2021).
001437235 650_0 $$aPlants, Edible$$zBrazil.
001437235 650_6 $$aPlantes comestibles$$zBrésil.
001437235 655_0 $$aElectronic books.
001437235 7001_ $$aJacob, Michelle Cristine Medeiros,$$eeditor.
001437235 7001_ $$aAlbuquerque, Ulysses Paulino de,$$eeditor.
001437235 77608 $$iPrint version:$$tLocal food plants of Brazil.$$dCham : Springer, 2021$$z3030691381$$z9783030691387$$w(OCoLC)1231959527
001437235 830_0 $$aEthnobiology,$$x2365-7553
001437235 852__ $$bebk
001437235 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-69139-4$$zOnline Access$$91397441.1
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001437235 980__ $$aBIB
001437235 980__ $$aEBOOK
001437235 982__ $$aEbook
001437235 983__ $$aOnline
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