TY  - GEN
N2  - Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
DO  - 10.1007/978-3-030-72763-5
DO  - doi
AB  - Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
T1  - Global food systems, diets, and nutrition :linking science, economics, and policy /
AU  - Fanzo, Jessica,
AU  - Davis, Claire
CN  - HD9000.5
ID  - 1437260
KW  - Food supply.
KW  - Food security.
KW  - Nutrition policy.
KW  - Sustainable agriculture.
KW  - Sécurité alimentaire.
KW  - Politique alimentaire.
KW  - Agriculture durable.
SN  - 9783030727635
SN  - 3030727637
TI  - Global food systems, diets, and nutrition :linking science, economics, and policy /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-72763-5
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-72763-5
ER  -