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001437260 001__ 1437260
001437260 003__ OCoLC
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001437260 020__ $$a9783030727635$$q(electronic bk.)
001437260 020__ $$a3030727637$$q(electronic bk.)
001437260 020__ $$z3030727629
001437260 020__ $$z9783030727628
001437260 0247_ $$a10.1007/978-3-030-72763-5$$2doi
001437260 035__ $$aSP(OCoLC)1255596985
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001437260 049__ $$aISEA
001437260 050_4 $$aHD9000.5
001437260 08204 $$a363.8$$223
001437260 1001_ $$aFanzo, Jessica,$$eauthor.
001437260 24510 $$aGlobal food systems, diets, and nutrition :$$blinking science, economics, and policy /$$cJessica Fanzo, Claire Davis.
001437260 264_1 $$aCham, Switzerland :$$bPalgrave Macmillan,$$c[2021]
001437260 264_4 $$c©2021
001437260 300__ $$a1 online resource (xvii, 193 pages) :$$billustrations
001437260 336__ $$atext$$btxt$$2rdacontent
001437260 336__ $$astill image$$bsti$$2rdacontent
001437260 337__ $$acomputer$$bc$$2rdamedia
001437260 338__ $$aonline resource$$bcr$$2rdacarrier
001437260 347__ $$atext file
001437260 347__ $$bPDF
001437260 4901_ $$aPalgrave studies in agricultural economics and food policy,$$x2662-3889
001437260 4901_ $$aPalgrave textbooks in agricultural economics and food policy,$$x2662-5474
001437260 504__ $$aIncludes bibliographical references and index.
001437260 5050_ $$aChapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6. Drivers Shaping Food Systems -- Chapter 7. Policies Affecting Food Supply Chains -- Chapter 8. Policies Affecting Food Environments and Consumer Behavior -- Chapter 9. Sustainable Diets Aligning Food Systems and the Environment -- Chapter 10. The Future of Food Shaping Diets and Nutrition.
001437260 506__ $$aAccess limited to authorized users.
001437260 520__ $$aEnsuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
001437260 588__ $$aOnline resource; title from PDF title page (EBSCOhost, viewed September 23, 2021).
001437260 650_0 $$aFood supply.
001437260 650_0 $$aFood security.
001437260 650_0 $$aNutrition policy.
001437260 650_0 $$aSustainable agriculture.
001437260 650_6 $$aSécurité alimentaire.
001437260 650_6 $$aPolitique alimentaire.
001437260 650_6 $$aAgriculture durable.
001437260 655_0 $$aElectronic books.
001437260 7001_ $$aDavis, Claire$$c(Science writer),$$eauthor.
001437260 77608 $$iPrint version:$$aFanzo, Jessica.$$tGlobal food systems, diets, and nutrition$$z9783030727628$$w(OCoLC)1255800026
001437260 830_0 $$aPalgrave studies in agricultural economics and food policy,$$x2662-3889
001437260 830_0 $$aPalgrave textbooks in agricultural economics and food policy,$$x2662-5474
001437260 852__ $$bebk
001437260 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-72763-5$$zOnline Access$$91397441.1
001437260 909CO $$ooai:library.usi.edu:1437260$$pGLOBAL_SET
001437260 980__ $$aBIB
001437260 980__ $$aEBOOK
001437260 982__ $$aEbook
001437260 983__ $$aOnline
001437260 994__ $$a92$$bISE