001437777 000__ 06169cam\a2200541\a\4500 001437777 001__ 1437777 001437777 003__ OCoLC 001437777 005__ 20230309004232.0 001437777 006__ m\\\\\o\\d\\\\\\\\ 001437777 007__ cr\un\nnnunnun 001437777 008__ 210702s2021\\\\sz\\\\\\o\\\\\000\0\eng\d 001437777 019__ $$a1259591383$$a1266811765 001437777 020__ $$a9783030735074$$q(electronic bk.) 001437777 020__ $$a3030735079$$q(electronic bk.) 001437777 020__ $$z3030735060 001437777 020__ $$z9783030735067 001437777 0247_ $$a10.1007/978-3-030-73507-4$$2doi 001437777 035__ $$aSP(OCoLC)1258656481 001437777 040__ $$aYDX$$beng$$epn$$cYDX$$dEBLCP$$dGW5XE$$dOCLCO$$dN$T$$dOCLCF$$dDCT$$dUKAHL$$dOCLCQ$$dOCLCO$$dOCLCQ 001437777 049__ $$aISEA 001437777 050_4 $$aQR111 001437777 08204 $$a579/.1757$$223 001437777 24500 $$aSoil microbiomes for sustainable agriculture :$$bfunctional annotation /$$cAjar Nath Yadav, editor. 001437777 260__ $$aCham :$$bSpringer,$$c2021. 001437777 300__ $$a1 online resource 001437777 336__ $$atext$$btxt$$2rdacontent 001437777 337__ $$acomputer$$bc$$2rdamedia 001437777 338__ $$aonline resource$$bcr$$2rdacarrier 001437777 347__ $$atext file 001437777 347__ $$bPDF 001437777 4901_ $$aSustainable development and biodiversity ;$$vv. 27 001437777 5050_ $$aIntroduction to Functional Annotation of Soil Microbiomes -- Plant Growth Promoting Soil Microbiomes: Current Research and Future Directions -- Mechanisms of Plant Growth Promotion by Rhizospheric Microbiomes -- Microbes Associated with Crops: Functional Attributes for Crop Productivity -- Soil Microbes with Multifarious Plant growth Promoting attributes for Enhanced Production of Food Crops -- Phosphorus Solubilization: Mechanisms, Recent Advancement and Future Challenge -- Potassium Solubilization: Mechanisms, and Functional Impact on Plant Growth -- Fe-chelation and Zinc Solubilization: A Promising Approach for Cereals Biofortification -- Microbial ACC-Deaminase attributes: Role in Stress Agriculture -- Soil Microbes in Plant Growth Promotion and for Mitigation of Abiotic Stress of Drought -- Thermotolerant Soil Microbes and Their Role in Mitigation of Heat Stress in Plants -- Microbiomes of Hypersaline Soil and their Role in Mitigation of Salt Stress -- Psychrotrophic Soil Microbes and their Role in Alleviation of Cold Stress in Plants -- Mitigation strategies for Abiotic Stress Tolerance in Plants through Stress tolerant PGP Microbes -- The Omics Strategies for Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants -- Plant Probiotics: Technical challenges and emerging solutions for Enhancing food crop production -- Microbial Consortium: A Promising Tools for Sustainable Agriculture -- Soil Microbes as Biofertilizers for Sustainable Agriculture and Environments -- Soil Microbes as Biopesticides: Agricultural Applications and Future Prospect -- Mycorrhiza: Plant Growth Promoting and Biocontrol Agent Ability under the Abiotic Stress Conditions -- Entomopathogenic Soil Microbes for Sustainable Crop Protection -- Global Scenario of soil Microbiome Research: Current trends and Future prospect -- Conclusion. 001437777 506__ $$aAccess limited to authorized users. 001437777 520__ $$aThis book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plantmicrobe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil. These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book Soil Microbiomes for Sustainable Agriculture is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects. 001437777 650_0 $$aSoil microbiology. 001437777 650_0 $$aSustainable agriculture. 001437777 650_6 $$aSols$$xMicrobiologie. 001437777 650_6 $$aAgriculture durable. 001437777 655_0 $$aElectronic books. 001437777 7001_ $$aYadav, Ajar Nath,$$eeditor. 001437777 77608 $$iPrint version:$$z3030735060$$z9783030735067$$w(OCoLC)1241245194 001437777 830_0 $$aSustainable development and biodiversity (Springer (Firm)) ;$$vv. 27. 001437777 852__ $$bebk 001437777 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-73507-4$$zOnline Access$$91397441.1 001437777 909CO $$ooai:library.usi.edu:1437777$$pGLOBAL_SET 001437777 980__ $$aBIB 001437777 980__ $$aEBOOK 001437777 982__ $$aEbook 001437777 983__ $$aOnline 001437777 994__ $$a92$$bISE