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001437822 001__ 1437822
001437822 003__ OCoLC
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001437822 019__ $$a1260347468$$a1266810339$$a1268573680$$a1284939948
001437822 020__ $$a9789811606762$$q(electronic book)
001437822 020__ $$a9811606765$$q(electronic book)
001437822 020__ $$z9811606757
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001437822 0247_ $$a10.1007/978-981-16-0676-2$$2doi
001437822 035__ $$aSP(OCoLC)1258660120
001437822 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dEBLCP$$dGW5XE$$dYDXIT$$dOCLCO$$dOCLCF$$dDCT$$dUKAHL$$dDKU$$dOCLCQ$$dOCLCO$$dOCLCQ
001437822 049__ $$aISEA
001437822 050_4 $$aSB191.M5$$bM55 2021
001437822 08204 $$a633.1/71$$223
001437822 24500 $$aMillets and millet technology /$$cAnil Kumar, Manoj Kumar Tripathi, Dinesh Joshi, Vishnu Kumar, editors.
001437822 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001437822 300__ $$a1 online resource
001437822 336__ $$atext$$btxt$$2rdacontent
001437822 337__ $$acomputer$$bc$$2rdamedia
001437822 338__ $$aonline resource$$bcr$$2rdacarrier
001437822 347__ $$atext file
001437822 347__ $$bPDF
001437822 504__ $$aReferences-2: Global Scenario of Millets Cultivation-2.1 Introduction-2.2 Cropping Area-2.3 Production-2.4 Productivity-2.5 International Trade-2.6 Production Constraints-2.7 Conclusion-References-3: Minor Millets: Profile and Ethnobotanical Scenario-3.1 Introduction-3.2 Finger Millet (Eleusine coracana)-3.2.1 Origin and Distribution-3.2.2 Botanical Description-3.2.3 Edible Uses-3.2.4 Medicinal Uses-3.3 Barnyard Millet-3.3.1 Origin and Distribution-3.3.2 Botanical Description-3.3.3 Edible Uses-3.3.4 Medicinal Uses.
001437822 5050_ $$aIntro -- Foreword -- Preface -- Contents -- Editors and Contributors -- About the Editors -- Contributors -- 1: Millets for Life: A Brief Introduction -- 1.1 Introduction -- 1.2 History of Millets in India and World -- 1.2.1 History in India -- 1.2.2 History of the World -- 1.3 Nutritional Values of Millets -- 1.4 Medicinal Values or Health Benefits of Millets -- 1.4.1 Millets Are Cure for Coronary Diseases -- 1.4.2 Millets Can Manage Sugar Level to Tackle Diabetes -- 1.4.3 Millets Promote Digestion and Cure Gastrointestinal Disorders
001437822 5058_ $$a1.4.4 Millets Help in Detoxification (Antioxidant Properties) -- 1.4.5 Millets Protect from Cancer -- 1.5 Important Food and Non-food Products Prepared from Millets -- 1.5.1 Food Products from Millets -- 1.5.1.1 Whole Grain Foods -- 1.5.1.2 Foods made from Flour -- 1.5.1.3 Alcoholic Beverages from Millets -- 1.5.1.4 Nonalcoholic Beverages -- 1.5.2 Non-food Products from Millets -- 1.6 Millet Genetic Resources -- 1.7 Role of Millets in Climate Smart Agriculture -- 1.7.1 Why Millets? -- 1.7.2 Government Policies to Design Millet-Based Climate Resilient Agricultural Technologies -- 1.8 Conclusion
001437822 5058_ $$a3.4 Proso Millet (Panicumm iliaceum) -- 3.4.1 Origin and Distribution -- 3.4.2 Botanical Description -- 3.4.3 Edible Uses -- 3.4.4 Medicinal Uses -- 3.5 Foxtail Millet (Setaria italica) -- 3.5.1 Origin and Distribution -- 3.5.2 Botanical Description -- 3.5.3 Edible Uses -- 3.5.4 Medicinal Uses -- 3.6 Kodo Millet (Paspalum scrobiculatum) -- 3.6.1 Origin and Distribution -- 3.6.2 Botanical Description -- 3.6.3 Edible Uses -- 3.6.4 Medicinal Uses -- 3.7 Little Millet (Paspalum sumatrense) -- 3.7.1 Origin and Distribution -- 3.7.2 Botanical Distribution -- 3.7.3 Edible Uses -- 3.7.4 Medicinal Uses
001437822 5058_ $$a3.8 Browntop Millet (Brachiaria ramosa) -- 3.8.1 Origin and Distribution -- 3.8.2 Botanical Distribution -- 3.8.3 Edible Uses -- 3.8.4 Medicinal Uses -- 3.9 Ethnobotany: What and Why? -- 3.9.1 Millets and Tribal Agriculture: Understanding the Connections -- 3.9.2 Ethno-Medical Approach of Minor Millets -- 3.10 Ethnobotanical Significance of Minor Millets with Respect to Tribal/Remote Farmers -- 3.11 Few Evidences of Minor Millets Coping with Changing Climatic Conditions Around that in India -- 3.12 Initiatives of Government of India and Civil Societies to Promote Millets Framing in India
001437822 506__ $$aAccess limited to authorized users.
001437822 520__ $$aMillets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R & D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.
001437822 588__ $$aOnline resource; title from digital title page (viewed on July 20, 2021).
001437822 650_0 $$aMillets.
001437822 650_6 $$aMillets.
001437822 655_0 $$aElectronic books.
001437822 7001_ $$aKumar, Anil,$$eeditor.
001437822 7001_ $$aTripathi, Manoj Kumar,$$eeditor.
001437822 7001_ $$aJoshi, D. C.$$q(Dinesh Chandra),$$d1943-$$eeditor.
001437822 7001_ $$aKumar, Vishnu,$$eeditor.
001437822 77608 $$iPrint version:$$tMillets and millet technology.$$dSingapore : Springer, [2021]$$z9811606757$$z9789811606755$$w(OCoLC)1235417343
001437822 852__ $$bebk
001437822 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-0676-2$$zOnline Access$$91397441.1
001437822 909CO $$ooai:library.usi.edu:1437822$$pGLOBAL_SET
001437822 980__ $$aBIB
001437822 980__ $$aEBOOK
001437822 982__ $$aEbook
001437822 983__ $$aOnline
001437822 994__ $$a92$$bISE