The alfalfa genome / Long-Xi Yu, Chittaranjan Kole, editors.
Yu, Long-Xi, editor.; Kole, Chittaranjan, editor.
2021
SB205.A4 A44 2021
Available Online

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Title The alfalfa genome / Long-Xi Yu, Chittaranjan Kole, editors.
ISBN 9783030744663 (electronic bk.)
3030744663 (electronic bk.)
9783030744656
3030744655
DOI https://doi.org/10.1007/978-3-030-74466-3
Published Cham : Springer, [2021]
Copyright ©2021
Language English
Description 1 online resource : illustrations (some color)
Other Standard Identifiers 10.1007/978-3-030-74466-3 doi
Call Number SB205.A4 A44 2021
Dewey Decimal Classification 633.3/1
Summary This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
Access Note Access limited to authorized users.
Digital File Characteristics text file
PDF
Source of Description Online resource; title from PDF title page (SpringerLink, viewed July 28, 2021).
Added Author Yu, Long-Xi, editor.
Kole, Chittaranjan, editor.
Series Compendium of plant genomes. 2199-4781
Available in Other Form Alfalfa genome.
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Chapter 1. Economic Importance, Practical Limitations to Production, Management and Breeding Targets of Alfalfa
Chapter 2. Factors Influencing Yield and Quality
Chapter 3. The Origin, Evolution and Genetic Diversity of Alfalfa
Chapter 4. Germplasm Collection, Genetic Resources and Gene Pools in Alfalfa
Chapter 5. Biotechnology Advances in Alfalfa
Chapter 6. Sequencing, Assembly and Annotation of the Alfalfa Genome
Chapter 7. Transcription Factors in Alfalfa (Medicago sativa L.): Genome-Wide Identification and a Web Resource Center AlfalfaTFDB
Chapter 8. Genomics of Forage Quality in Alfalfa
Chapter 9. Physiological, Morphological, Biochemical, and Genetic Responses of Alfalfa to Salinity
Chapter 10. Developing SNPs and Strategies for Genomic Analysis in Alfalfa
Chapter 11. Genomics Resources for Breeding in Alfalfa: Availability, Utility, and Adoption
Chapter 12. Genomic Selection for Higher Yield and Quality in Alfalfa
Chapter 13. Identification and Characterization of Disease Resistance Genes in Alfalfa and Medicago truncatula for Breeding Improved Cultivars
Chapter 14. Genetic and Genomic Assessments for Improving Drought Resilience in Alfalfa
Chapter 15. Self-Incompatibility, Inbreeding Depression, and Potential to Develop Inbred Lines in Alfalfa
Chapter 16. Targeted Mutagenesis of Alfalfa.

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