Linked e-resources
Details
Table of Contents
Chapter 1. Antioxidants in Plant-Microbe Interaction
Chapter 2. Plant microbe symbiosis led synthesis of bioactive compounds
Chapter 3. Plant-Rhizobacteria communications with antioxidant system
Chapter 4. Association of Non-Enzymatic Antioxidants in Plant Holobiont
5. Carotenoids and flavonoids in plant stress management
Chapter 6. PGPR-the redeemer of rice from abiotic stress
Chapter 7. Impact of PGPR on plant health and antioxidant enzymes under water stress conditions
Chapter 8. Rhizospheric plant-microbe interactions releasing antioxidants and phytostimulating compounds in polluted agroecosystems
Chapter 9. Role of Antioxidant in plant and microbes based remediation of metal stress
Chapter 10. Amelioration of drought stress through PGPR mediated regulation of Antioxidant defensive machinery
Chapter 11. Potential of plant growth promoting microbes in disease reduction by influencing the antioxidant enzymes of medicinal and spice plants
Chapter 12. Antioxidants in spices: a review of the antioxidant components and properties of some common african spices and their role in human nutrition and plant-microbe interactions
Chapter 13. Impact of plant growth promoting microbes (PGPM) in plant disease management by inducing non-enzymatic antioxidant
Chapter 14. Antioxidants as modulators of plant defense against soil-borne fungal pathogens upon microbial interaction
Chapter 15. A Promising Approach of Managing Seed Borne Pathogens through Plant Growth Promoting Microbes
Chapter 16. Antioxidant Potential of Plant Growth Promoting Rhizobacteria (PGPR) in Agricultural Crops Infected with Root Knot Nematodes
Chapter 17. Disease management and the role of antioxidants in combating plant pathogens upon PGPR inoculation with special reference to legumes
Chapter 18. Rhizobacters as remedy of stress tolerance in potato plant
Chapter 19. Secondary metabolites, boon for plants; their role in defence mechanism and antioxidant activity of Anthocephalus cadamba
Chapter 20. Role of PGPR in conferring drought stress tolerance in Rice
Chapter 21. Fenugreek-rhizobium symbiosis and Flavonoids under stress condition
Chapter 22. Datura stramonium: An overview of its antioxidant system for plant benefits
Chapter 23. PGPR mediated regulation of antioxidants: Prospects for abiotic stress management in plants
Chapter 24. Prospects of PGPRs mediated antioxidants and S and P metabolism in plants under drought stress
Chapter 25. Prominence of Antioxidant Potential of Plants and its induction by interaction with microorganisms
Chapter 26. Bio-molecular painstaking utilization and assimilation of phosphorus under indigent stage in agricultural crops
Chapter 27. Plant Antioxidant System Regulates Communication Under Abiotic Stress For Enhanced Plant Productivity
Chapter 28. Nematophagous fungi in antioxidant mediated defence against plant parasitic nematodes
Chapter 29. Biopriming and Nanopriming: Green Revolution Wings to Increase Plant Yield, Growth and Development under Stress Condition and Forward Dimensions.
Chapter 2. Plant microbe symbiosis led synthesis of bioactive compounds
Chapter 3. Plant-Rhizobacteria communications with antioxidant system
Chapter 4. Association of Non-Enzymatic Antioxidants in Plant Holobiont
5. Carotenoids and flavonoids in plant stress management
Chapter 6. PGPR-the redeemer of rice from abiotic stress
Chapter 7. Impact of PGPR on plant health and antioxidant enzymes under water stress conditions
Chapter 8. Rhizospheric plant-microbe interactions releasing antioxidants and phytostimulating compounds in polluted agroecosystems
Chapter 9. Role of Antioxidant in plant and microbes based remediation of metal stress
Chapter 10. Amelioration of drought stress through PGPR mediated regulation of Antioxidant defensive machinery
Chapter 11. Potential of plant growth promoting microbes in disease reduction by influencing the antioxidant enzymes of medicinal and spice plants
Chapter 12. Antioxidants in spices: a review of the antioxidant components and properties of some common african spices and their role in human nutrition and plant-microbe interactions
Chapter 13. Impact of plant growth promoting microbes (PGPM) in plant disease management by inducing non-enzymatic antioxidant
Chapter 14. Antioxidants as modulators of plant defense against soil-borne fungal pathogens upon microbial interaction
Chapter 15. A Promising Approach of Managing Seed Borne Pathogens through Plant Growth Promoting Microbes
Chapter 16. Antioxidant Potential of Plant Growth Promoting Rhizobacteria (PGPR) in Agricultural Crops Infected with Root Knot Nematodes
Chapter 17. Disease management and the role of antioxidants in combating plant pathogens upon PGPR inoculation with special reference to legumes
Chapter 18. Rhizobacters as remedy of stress tolerance in potato plant
Chapter 19. Secondary metabolites, boon for plants; their role in defence mechanism and antioxidant activity of Anthocephalus cadamba
Chapter 20. Role of PGPR in conferring drought stress tolerance in Rice
Chapter 21. Fenugreek-rhizobium symbiosis and Flavonoids under stress condition
Chapter 22. Datura stramonium: An overview of its antioxidant system for plant benefits
Chapter 23. PGPR mediated regulation of antioxidants: Prospects for abiotic stress management in plants
Chapter 24. Prospects of PGPRs mediated antioxidants and S and P metabolism in plants under drought stress
Chapter 25. Prominence of Antioxidant Potential of Plants and its induction by interaction with microorganisms
Chapter 26. Bio-molecular painstaking utilization and assimilation of phosphorus under indigent stage in agricultural crops
Chapter 27. Plant Antioxidant System Regulates Communication Under Abiotic Stress For Enhanced Plant Productivity
Chapter 28. Nematophagous fungi in antioxidant mediated defence against plant parasitic nematodes
Chapter 29. Biopriming and Nanopriming: Green Revolution Wings to Increase Plant Yield, Growth and Development under Stress Condition and Forward Dimensions.