TY  - GEN
AB  - This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
AU  - Murthy, Hosakatte Niranjana.
AU  - Paek, Kee-Yoeup.
CN  - QK898.B54
DO  - 10.1007/978-3-030-57415-4
DO  - doi
ID  - 1438394
KW  - Plant bioactive compounds.
KW  - Vegetables
KW  - Legumes
KW  - Composés bioactifs végétaux.
KW  - Légumes
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-57415-4
N1  - Includes index.
N2  - This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
SN  - 9783030574154
SN  - 3030574156
SN  - 9783030574161
SN  - 3030574164
T1  - Bioactive compounds in underutilized vegetables and legumes /
TI  - Bioactive compounds in underutilized vegetables and legumes /
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-57415-4
ER  -