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001438394 001__ 1438394
001438394 003__ OCoLC
001438394 005__ 20230309004303.0
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001438394 019__ $$a1261051069
001438394 020__ $$a9783030574154$$q(electronic bk.)
001438394 020__ $$a3030574156$$q(electronic bk.)
001438394 020__ $$a9783030574161$$q(print and electronic bundle)
001438394 020__ $$a3030574164$$q(print and electronic bundle)
001438394 020__ $$z3030574164
001438394 020__ $$z3030574148
001438394 020__ $$z9783030574147
001438394 0247_ $$a10.1007/978-3-030-57415-4$$2doi
001438394 035__ $$aSP(OCoLC)1261365888
001438394 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dYDX$$dEBLCP$$dGW5XE$$dOCLCO$$dOCLCF$$dN$T$$dVLB$$dOCLCO$$dOCLCQ$$dUKAHL$$dOCLCQ
001438394 049__ $$aISEA
001438394 050_4 $$aQK898.B54$$bB56 2021eb
001438394 08204 $$a572/.2$$223
001438394 24500 $$aBioactive compounds in underutilized vegetables and legumes /$$cHosakatte Niranjana Murthy, Kee Yoeup Paek, editors.
001438394 264_1 $$aCham :$$bSpringer,$$c2021.
001438394 264_4 $$c©2021
001438394 300__ $$a1 online resource (xx, 681 pages)
001438394 336__ $$atext$$btxt$$2rdacontent
001438394 337__ $$acomputer$$bc$$2rdamedia
001438394 338__ $$aonline resource$$bcr$$2rdacarrier
001438394 4901_ $$aReference Series in Phytochemistry
001438394 500__ $$aIncludes index.
001438394 50500 $$tHealth Benefits of Underutilized Vegetables and Legumes --$$gPart I.$$tBioactive Compounds in Underutilized Vegetables: Leafy Vegetables --$$tBioactive Compounds of Amaranth (Genus Amaranthus) --$$tBioactive Compounds of Fat-Hen (Chenopodium album L.) --$$tBioactive Compounds of Paracress [Acmella oleracea (L.) R.K. Jansen] --$$tBioactive Compounds of Goosefoot (Genus Chenopodium) --$$tBioactive Compounds of Asian Spider Flower (Cleome viscosa Linn.) --$$tBioactive Compounds of Mallow Leaves (Corchorus Species) --$$tBioactive Compounds of Ceylon Spinach [Talinum Triangulare (Jacq.) Willd.] --$$gPart II.$$tBioactive Compounds in Underutilized Vegetables: Fleshy Petioles, Cladodes, Fruits --$$tBioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.] --$$tBioactive Compounds of Swahili [Cyphostemma adenocaule (Steud. ex A. Rich.) Desc. ex Wild and R.B. Drumm.] --$$tBioactive Compounds of Barbados Gooseberry (Pereskia aculeata Mill.) --$$tBioactive Compounds of Rhubarb (Rheum Species) --$$gPart III.$$tBioactive Compounds in Underutilized Vegetables: Seeds --$$tBioactive Compounds of Ajwain (Trachyspermum ammi [L.] Sprague) --$$gPart IV.$$tBioactive Compounds in Underutilized Vegetables: Tuberous Vegetables --$$tBioactive Compounds of Allium Species --$$tBioactive Compounds of Turmeric (Curcuma longa L.) --$$gPart V.$$tBioactive Compounds in Underutilized Vegetables: Unripe Fruits --$$tBioactive Compounds of Culinary Melon (Cucumis melo subsp. agrestis var. conomon) --$$tBioactive Compounds of Horned Melon (Cucumis metuliferus E. Meyer ex Naudin) --$$tBioactive Compounds of Hog Plums (Spondias Species) --$$tBioactive Compounds of Ridge Gourd (Luffa acutangula (L.) Roxb.) --$$gPart VI.$$tBioactive Compounds in Underutilized Vegetables: Shoots --$$tBioactive compounds in bamboo shoot --$$gPart VII.$$tBioactive Compounds in Underutilized Vegetables: Bark --$$tBioactive compounds of cinnamon (Cinnamomum species) --$$gPart VIII.$$tBioactive Compounds in Underutilized Legumes --$$tBioactive Compounds of Jack Beans (Canavalia Species) --$$tBioactive Compounds of Royal Poinciana (Delonix regia (Hook.) Raf.) --$$tBioactive Compounds of Moringa (Moringa Species) --$$tBioactive Compounds of Petai Beans (Parkia speciosa Hassk.) --$$tBioactive Compounds of Velvet Bean (Mucuna pruriens L.) Seeds --$$tBioactive Compounds of Runner Bean (Phaseolus coccineus L.) --$$tBioactive Compounds of Horse Gram (Macrotyloma uniflorum Lam. [Verdc.]) --$$tBioactive Compounds of Black Bean (Phaseolus vulgaris L.) --$$gPart IX.$$tBioactive Compounds in Forage and Medicinal Legumes --$$tBioactive Compounds of Legume Seeds --$$tCorrection to: Bioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.].
001438394 506__ $$aAccess limited to authorized users.
001438394 520__ $$aThis reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
001438394 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 6, 2021).
001438394 650_0 $$aPlant bioactive compounds.
001438394 650_0 $$aVegetables$$xComposition.
001438394 650_0 $$aLegumes$$xComposition.
001438394 650_6 $$aComposés bioactifs végétaux.
001438394 650_6 $$aLégumes$$xComposition.
001438394 655_0 $$aElectronic books.
001438394 7001_ $$aMurthy, Hosakatte Niranjana.
001438394 7001_ $$aPaek, Kee-Yoeup.
001438394 77608 $$iPrint version:$$aMurthy, Hosakatte Niranjana.$$tBioactive Compounds in Underutilized Vegetables and Legumes.$$dCham : Springer International Publishing AG, ©2021$$z9783030574147
001438394 830_0 $$aReference series in phytochemistry.
001438394 852__ $$bebk
001438394 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-57415-4$$zOnline Access$$91397441.1
001438394 909CO $$ooai:library.usi.edu:1438394$$pGLOBAL_SET
001438394 980__ $$aBIB
001438394 980__ $$aEBOOK
001438394 982__ $$aEbook
001438394 983__ $$aOnline
001438394 994__ $$a92$$bISE