Health Benefits of Underutilized Vegetables and Legumes
Part I. Bioactive Compounds in Underutilized Vegetables: Leafy Vegetables
Bioactive Compounds of Amaranth (Genus Amaranthus)
Bioactive Compounds of Fat-Hen (Chenopodium album L.)
Bioactive Compounds of Paracress [Acmella oleracea (L.) R.K. Jansen]
Bioactive Compounds of Goosefoot (Genus Chenopodium)
Bioactive Compounds of Asian Spider Flower (Cleome viscosa Linn.)
Bioactive Compounds of Mallow Leaves (Corchorus Species)
Bioactive Compounds of Ceylon Spinach [Talinum Triangulare (Jacq.) Willd.]
Part II. Bioactive Compounds in Underutilized Vegetables: Fleshy Petioles, Cladodes, Fruits
Bioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.]
Bioactive Compounds of Swahili [Cyphostemma adenocaule (Steud. ex A. Rich.) Desc. ex Wild and R.B. Drumm.]
Bioactive Compounds of Barbados Gooseberry (Pereskia aculeata Mill.)
Bioactive Compounds of Rhubarb (Rheum Species)
Part III. Bioactive Compounds in Underutilized Vegetables: Seeds
Bioactive Compounds of Ajwain (Trachyspermum ammi [L.] Sprague)
Part IV. Bioactive Compounds in Underutilized Vegetables: Tuberous Vegetables
Bioactive Compounds of Allium Species
Bioactive Compounds of Turmeric (Curcuma longa L.)
Part V. Bioactive Compounds in Underutilized Vegetables: Unripe Fruits
Bioactive Compounds of Culinary Melon (Cucumis melo subsp. agrestis var. conomon)
Bioactive Compounds of Horned Melon (Cucumis metuliferus E. Meyer ex Naudin)
Bioactive Compounds of Hog Plums (Spondias Species)
Bioactive Compounds of Ridge Gourd (Luffa acutangula (L.) Roxb.)
Part VI. Bioactive Compounds in Underutilized Vegetables: Shoots
Bioactive compounds in bamboo shoot
Part VII. Bioactive Compounds in Underutilized Vegetables: Bark
Bioactive compounds of cinnamon (Cinnamomum species)
Part VIII. Bioactive Compounds in Underutilized Legumes
Bioactive Compounds of Jack Beans (Canavalia Species)
Bioactive Compounds of Royal Poinciana (Delonix regia (Hook.) Raf.)
Bioactive Compounds of Moringa (Moringa Species)
Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.)
Bioactive Compounds of Velvet Bean (Mucuna pruriens L.) Seeds
Bioactive Compounds of Runner Bean (Phaseolus coccineus L.)
Bioactive Compounds of Horse Gram (Macrotyloma uniflorum Lam. [Verdc.])
Bioactive Compounds of Black Bean (Phaseolus vulgaris L.)
Part IX. Bioactive Compounds in Forage and Medicinal Legumes
Bioactive Compounds of Legume Seeds
Correction to: Bioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.].