Omics technologies for sustainable agriculture and global food security. Vol. II / Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Hitendra K. Patel, editors.
Kumar, Anirudh, editor.; Kumar, Rakesh, editor.; Shukla, Pawan, editor.; Patel, Hitendra K., editor.
2021
SB123.57 .O45 2021
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Title
Omics technologies for sustainable agriculture and global food security. Vol. II / Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Hitendra K. Patel, editors.
ISBN
9789811629563 (electronic bk.)
9811629560 (electronic bk.)
9789811608308
981160830X
DOI
https://doi.org/10.1007/978-981-16-2956-3
Published
Singapore : Springer, [2021]
Copyright
©2021
Language
English
Description
1 online resource : illustrations (chiefly color)
Item Number
10.1007/978-981-16-2956-3 doi
Call Number
SB123.57 .O45 2021
Dewey Decimal Classification
631
Summary
This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
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Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed August 20, 2021).
Added Author
Kumar, Anirudh, editor.
Kumar, Rakesh, editor.
Shukla, Pawan, editor.
Patel, Hitendra K., editor.
Available in Other Form
Omics technologies for sustainable agriculture and global food security. Vol. II.
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Chapter 1. Integrating phenomics with breeding for climate-smart agriculture
Chapter 2. Application of "omics" technologies in crop breeding
Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges
Chapter 4. Omics to understand drought tolerance in plants: An update
Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants
Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security
Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management
Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges
Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security
Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement
Chapter 11. Next generation biofuel production in the omics era: Potential and prospects
Chapter 12. Multi omics technologies and genetic modification in plants: Rationale, opportunities and reality
Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security.

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