001438927 000__ 03494cam\a2200577\a\4500
001438927 001__ 1438927
001438927 003__ OCoLC
001438927 005__ 20230309004401.0
001438927 006__ m\\\\\o\\d\\\\\\\\
001438927 007__ cr\un\nnnunnun
001438927 008__ 210815s2021\\\\sz\\\\\\ob\\\\000\0\eng\d
001438927 019__ $$a1269144115$$a1273013637
001438927 020__ $$a9783030809188$$q(electronic bk.)
001438927 020__ $$a3030809188$$q(electronic bk.)
001438927 020__ $$z303080917X
001438927 020__ $$z9783030809171
001438927 0247_ $$a10.1007/978-3-030-80918-8$$2doi
001438927 035__ $$aSP(OCoLC)1263985565
001438927 040__ $$aYDX$$beng$$epn$$cYDX$$dGW5XE$$dOCLCO$$dEBLCP$$dOCLCF$$dSFB$$dOCLCO$$dOCLCQ$$dCOM$$dOCLCQ
001438927 043__ $$aa-ii---
001438927 049__ $$aISEA
001438927 050_4 $$aRM666.H33
001438927 08204 $$a615.3/210954$$223
001438927 1001_ $$aSharma, Ramesh Kumar,$$eauthor.
001438927 24510 $$aIndian herbal medicines :$$bantioxidant and antimicrobial properties /$$cRamesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla.
001438927 260__ $$aCham, Switzerland :$$bSpringer,$$c2021.
001438927 300__ $$a1 online resource
001438927 336__ $$atext$$btxt$$2rdacontent
001438927 337__ $$acomputer$$bc$$2rdamedia
001438927 338__ $$aonline resource$$bcr$$2rdacarrier
001438927 4901_ $$aSpringerBriefs in molecular science, Chemistry of foods,$$x2199-7209
001438927 504__ $$aIncludes bibliographical references.
001438927 5050_ $$aRelevance of Ayurveda -- Herbal Extracts and Preparations in India -- Herbal Extracts, Phenolic Compounds, and Related Antioxidant Power -- Natural Antioxidant Agents for treatment of Metabolic Diseases and Disorders.
001438927 506__ $$aAccess limited to authorized users.
001438927 520__ $$aThis book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents' role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.
001438927 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 19, 2021).
001438927 650_0 $$aHerbs$$xTherapeutic use$$zIndia.
001438927 650_6 $$aHerbes$$xEmploi en thérapeutique$$zInde.
001438927 655_0 $$aElectronic books.
001438927 7001_ $$aMicali, Maria,$$eauthor.
001438927 7001_ $$aRana, Bhupendra Kumar,$$eauthor.
001438927 7001_ $$aPellerito, Alessandra,$$eauthor.
001438927 7001_ $$aSingla, Rajeev K.,$$eauthor.
001438927 77608 $$iPrint version:$$aSharma, Ramesh Kumar.$$tIndian herbal medicines.$$dCham, Switzerland : Springer, 2021$$z303080917X$$z9783030809171$$w(OCoLC)1256250939
001438927 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods,$$x2199-7209
001438927 852__ $$bebk
001438927 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-80918-8$$zOnline Access$$91397441.1
001438927 909CO $$ooai:library.usi.edu:1438927$$pGLOBAL_SET
001438927 980__ $$aBIB
001438927 980__ $$aEBOOK
001438927 982__ $$aEbook
001438927 983__ $$aOnline
001438927 994__ $$a92$$bISE