@article{1438955,
      recid = {1438955},
      author = {Wilkinson, Michael J., and Garshick, Michael S., and Taub,  Pam R.,},
      title = {Prevention and treatment of cardiovascular disease :  nutritional and dietary approaches /},
      publisher = {Humana Press,},
      address = {New York, NY :},
      pages = {1 online resource},
      year = {2021},
      note = {Includes index.},
      abstract = {This book discusses all aspects of non-pharmacologic  approaches to primary and secondary CVD prevention. It  highlights the strength of evidence for particular diet  styles in CVD prevention, including plant-based diets, the  Mediterranean diet, the DASH diet, and low-carbohydrate  diets. Chapters present evidence and future directions for  diet and nutrition in diseases related to CVD, such as  dyslipidemia, cardiometabolic disease (pre-diabetes, the  metabolic syndrome, type-2 diabetes mellitus), and obesity.  Finally, the book reviews novel and emerging aspects of  dietary intervention in CVD prevention, such as dietary  approaches to inflammation and the role of the microbiome  in CVD. Up-to-date, evidence-based, and clinically  oriented, Prevention and Treatment of Cardiovascular  Disease: Nutritional and Dietary Approaches is an essential  resource for physicians, residents, fellows, and medical  students in cardiology, clinical nutrition, family  medicine, endocrinology, and lipidology.},
      url = {http://library.usi.edu/record/1438955},
      doi = {https://doi.org/10.1007/978-3-030-78177-4},
}