TY  - GEN
N2  - This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
DO  - 10.1007/978-3-030-78177-4
DO  - doi
AB  - This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
T1  - Prevention and treatment of cardiovascular disease :nutritional and dietary approaches /
DA  - 2021.
CY  - New York, NY :
AU  - Wilkinson, Michael J.,
AU  - Garshick, Michael S.,
AU  - Taub, Pam R.,
CN  - RA645.C34
PB  - Humana Press,
PP  - New York, NY :
PY  - 2021.
N1  - Includes index.
ID  - 1438955
KW  - Cardiovascular system
KW  - Cardiovascular system
KW  - Cardiovascular system
KW  - Appareil cardiovasculaire
KW  - Appareil cardiovasculaire
SN  - 9783030781774
SN  - 3030781771
TI  - Prevention and treatment of cardiovascular disease :nutritional and dietary approaches /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-78177-4
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-78177-4
ER  -