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001438955 001__ 1438955
001438955 003__ OCoLC
001438955 005__ 20230309004403.0
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001438955 007__ cr\un\nnnunnun
001438955 008__ 210816s2021\\\\nyu\\\\\o\\\\\001\0\eng\d
001438955 020__ $$a9783030781774$$q(electronic bk.)
001438955 020__ $$a3030781771$$q(electronic bk.)
001438955 020__ $$z3030781763
001438955 020__ $$z9783030781767
001438955 0247_ $$a10.1007/978-3-030-78177-4$$2doi
001438955 035__ $$aSP(OCoLC)1264073446
001438955 040__ $$aYDX$$beng$$epn$$cYDX$$dGW5XE$$dOCLCO$$dOCLCF$$dN$T$$dOCLCQ$$dOCLCO$$dCASUM$$dOCLCQ
001438955 049__ $$aISEA
001438955 050_4 $$aRA645.C34
001438955 08204 $$a616.1$$223
001438955 24500 $$aPrevention and treatment of cardiovascular disease :$$bnutritional and dietary approaches /$$cMichael J. Wilkinson, Michael S. Garshick, Pam R. Taub, editors.
001438955 260__ $$aNew York, NY :$$bHumana Press,$$c2021.
001438955 300__ $$a1 online resource
001438955 336__ $$atext$$btxt$$2rdacontent
001438955 337__ $$acomputer$$bc$$2rdamedia
001438955 338__ $$aonline resource$$bcr$$2rdacarrier
001438955 4901_ $$aContemporary cardiology,$$x2196-8977
001438955 500__ $$aIncludes index.
001438955 5050_ $$aChapter 1. Role of Dietary Nutrition, Vitamins, Nutrients and Supplements in Cardiovascular Health -- Chapter 2. Impact of Nutrition on Biomarkers of Cardiovascular Health -- Chapter 3. The Mediterranean Dietary Pattern -- Chapter 4. Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health -- Chapter 5. The Impact of Carbohydrate Restriction and Nutritional Ketosis on Cardiovascular Health -- Chapter 6. Plant Based Diets in the Prevention and Treatment of Cardiovascular Disease -- Chapter 7. Plant-Based Oils -- Chapter 8. Prevention and Treatment of Obesity for Cardiovascular Risk Mitigation: Dietary and Pharmacologic Approaches -- Chapter 9. Fasting for Cardiovascular Health -- Chapter 10. Optimal dietary approaches for those living with metabolic syndrome to prevent progression to diabetes and reduce the risk of cardiovascular disease -- Chapter 11. Optimal diet for diabetes: Glucose control, Hemoglobin A1c reduction, and CV risk -- Chapter 12. Dietary and Lifestyle Cardiometabolic Risk Reduction Strategies in Pro-inflammatory Diseases -- Chapter 13. Dietary approaches to lowering LDL-C -- Chapter 14. Lifestyle approaches to lowering triglycerides -- Chapter 15. Role of the Microbiome in Cardiovascular Disease -- Chapter 16. Dietary and nutritional recommendations for the prevention and treatment of heart failure -- Chapter 17. Dietary Considerations for the Prevention and Treatment of Arrhythmia.
001438955 506__ $$aAccess limited to authorized users.
001438955 520__ $$aThis book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
001438955 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 18, 2021).
001438955 650_0 $$aCardiovascular system$$xDiseases$$xPrevention.
001438955 650_0 $$aCardiovascular system$$xDiseases$$xTreatment.
001438955 650_0 $$aCardiovascular system$$xDiseases$$xNutritional aspects.
001438955 650_6 $$aAppareil cardiovasculaire$$xMaladies$$xTraitement.
001438955 650_6 $$aAppareil cardiovasculaire$$xMaladies$$xAspect nutritionnel.
001438955 655_0 $$aElectronic books.
001438955 7001_ $$aWilkinson, Michael J.,$$eeditor.
001438955 7001_ $$aGarshick, Michael S.,$$eeditor.
001438955 7001_ $$aTaub, Pam R.,$$eeditor.
001438955 77608 $$iPrint version:$$z3030781763$$z9783030781767$$w(OCoLC)1250306675
001438955 830_0 $$aContemporary cardiology (Totowa, N.J.),$$x2196-8977
001438955 852__ $$bebk
001438955 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-78177-4$$zOnline Access$$91397441.1
001438955 909CO $$ooai:library.usi.edu:1438955$$pGLOBAL_SET
001438955 980__ $$aBIB
001438955 980__ $$aEBOOK
001438955 982__ $$aEbook
001438955 983__ $$aOnline
001438955 994__ $$a92$$bISE