001438991 000__ 03946cam\a2200529\a\4500 001438991 001__ 1438991 001438991 003__ OCoLC 001438991 005__ 20230309004405.0 001438991 006__ m\\\\\o\\d\\\\\\\\ 001438991 007__ cr\un\nnnunnun 001438991 008__ 210820s2021\\\\sz\\\\\\o\\\\\000\0\eng\d 001438991 020__ $$a9783030755799$$q(electronic bk.) 001438991 020__ $$a3030755797$$q(electronic bk.) 001438991 020__ $$z3030755789 001438991 020__ $$z9783030755782 001438991 0247_ $$a10.1007/978-3-030-75579-9$$2doi 001438991 035__ $$aSP(OCoLC)1264391195 001438991 040__ $$aYDX$$beng$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO$$dOCLCF$$dUKAHL$$dOCLCQ$$dCOM$$dOCLCO$$dOCLCQ 001438991 049__ $$aISEA 001438991 050_4 $$aTP248.2 001438991 08204 $$a660.6$$223 001438991 24500 $$aMultifaceted protocols in biotechnology.$$nVolume 2 /$$cAzura Amid, editor. 001438991 260__ $$aCham, Switzerland :$$bSpringer,$$c2021. 001438991 300__ $$a1 online resource 001438991 336__ $$atext$$btxt$$2rdacontent 001438991 337__ $$acomputer$$bc$$2rdamedia 001438991 338__ $$aonline resource$$bcr$$2rdacarrier 001438991 5050_ $$aGraviola Fruit Extraction by Ionic Liquid Microwave-assisted Extraction (IL-MAE) -- Role of Ionic Liquids in the Enzyme Stabilization: A Case Study with Trichoderma ressie Cellulase -- Role of Ionic Liquids in the Processing of Lignocellulosic Biomass -- Proliferation of rat amniotic stem cell (AFSC) on modified surface microcarrier -- Application of spectroscopic methods for the analysis of non-halal meats in food products: A narrative review -- Identification of Potential Biomarkers of Porcine Gelatin -- Gamma Ray Mutagenesis on Bacteria Isolated from Shrimp Farm Mud for Microbial Fuel Cell Enhancement and Degradation of Organic Waste -- Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica papaya seed extract -- Solid-state Fermentation of Agro-industrial Waste Using Heterofermentative Lacti Acid Bacteria -- Synthesis of chitosan-folic acid nanoparticles as a drug delivery system for propolis compounds. 001438991 506__ $$aAccess limited to authorized users. 001438991 520__ $$aThis contributed volume, Multifaceted Protocols in Biotechnology, Volume 2 consists of multidisciplinary methods and techniques commonly used in biotechnology studies. There are two sections covered in this book Ionic Liquid Related Techniques & Evergreen Biotechnology Techniques. A brief introduction supports each protocol to allow easy learning and implementation. The first section consists of three chapters covering studies in modern biotechnology focusing on the role of ionic liquid techniques in extracting secondary metabolites, enzyme stabilization and biomass processing. The second section covers evergreen methodologies. It comprises five chapters covering topics on microcarrier technology for cell culture; Polymerase Chain Reaction for non-halal sources detection in food; ELISA for biomarker identification; gamma ray-induced mutagenesis for enhancing microbial fuel cells; and the effect of temperature on antibacterial activity of Carica papaya seed extract. This book will be useful to graduate students, researchers, academics, and industry practitioners working in the area of biotechnology. 001438991 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 20, 2021). 001438991 650_0 $$aBiotechnology. 001438991 650_0 $$aBiotechnology$$vFormulae. 001438991 650_0 $$aBiochemical markers. 001438991 650_6 $$aBiotechnologie. 001438991 650_6 $$aBiotechnologie$$vFormules. 001438991 650_6 $$aMarqueurs biologiques. 001438991 655_7 $$aMathematical formulae.$$2fast$$0(OCoLC)fst01424053 001438991 655_0 $$aElectronic books. 001438991 7001_ $$aAmid, Azura,$$eeditor. 001438991 77608 $$iPrint version:$$tMultifaceted protocols in biotechnology. Volume 2.$$dCham, Switzerland : Springer, 2021$$z3030755789$$z9783030755782$$w(OCoLC)1245658001 001438991 852__ $$bebk 001438991 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-75579-9$$zOnline Access$$91397441.1 001438991 909CO $$ooai:library.usi.edu:1438991$$pGLOBAL_SET 001438991 980__ $$aBIB 001438991 980__ $$aEBOOK 001438991 982__ $$aEbook 001438991 983__ $$aOnline 001438991 994__ $$a92$$bISE