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001438995 001__ 1438995
001438995 003__ OCoLC
001438995 005__ 20230309004405.0
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001438995 019__ $$a1263984313$$a1264469935
001438995 020__ $$a9783030761554$$q(electronic book)
001438995 020__ $$a303076155X$$q(electronic book)
001438995 020__ $$z9783030761547$$q(hardcover)
001438995 020__ $$z3030761541
001438995 0247_ $$a10.1007/978-3-030-76155-4$$2doi
001438995 035__ $$aSP(OCoLC)1264399687
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001438995 049__ $$aISEA
001438995 050_4 $$aPN56.F59$$bL58 2021
001438995 08204 $$a809.933559$$223
001438995 24500 $$aLiterary and cultural production, world-ecology, and the global food system /$$cedited by Chris Campbell, Michael Niblett, Kerstin Oloff.
001438995 264_1 $$aCham :$$bPalgrave Macmillan,$$c2021.
001438995 300__ $$a1 online resource :$$billustrations
001438995 336__ $$atext$$btxt$$2rdacontent
001438995 337__ $$acomputer$$bc$$2rdamedia
001438995 338__ $$aonline resource$$bcr$$2rdacarrier
001438995 4901_ $$aLiteratures, cultures, and the environment
001438995 5050_ $$a1. Introduction: Plotting the CrisisWorld-Literature, World-Culture, and the World-Food-System -- Part I Imperial Appetites and the Development of the World-Food-System -- 2. Eat Meat Crave Repeat: H. Rider Haggard, Lost World Romance and the Global Growth of Britains Meat Markets -- 3. Pain, Pleasure, and the World-Food-System: Plotting the Afterlife of the Plantation in the Poetry of Grace Nichols -- 4. "The Landscape Heaved with Unspeakable Terror": The Weird Presence of the World-Food-System in the Cultural Imaginaries of England and the Caribbean -- Part II Cash-Crops and Agricultural Monarchs -- 5. Laurie Lee in Cyprus: Scripting Propaganda, Productivity, and Peasant Labour -- 6. Plants in the Free World Garden: Revolution and Rice in Thai Literature -- 7. Fleeing Ilex Paraguariensis: Yerba Mate Plantations in Horacio Quiroga and Augusto Roa Bastos -- 8. "To win the energies of intoxication for the revolution": Dialectical Aesthetics in Miguel Angel Asturias Banana Trilogy (19501960) -- Part III Consumed by Crisis -- 9. Alimentary Gothic: Horror, Puerto Rico and the World-Food-System -- 10. Made in Cods Image: Food, Fuel, and World-Ecological Decline in Michael Crummeys Sweetland -- 11. White Flight from Planet Earth: Reading Race, Cheap Food, and Capitalisms Crisis State in Interstellar.
001438995 506__ $$aAccess limited to authorized users.
001438995 520__ $$aLiterary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how literary and cultural texts have represented and responded to the global food system from the late nineteenth century to the present day. Covering topics such as the impact of colonial monocultures and industrial agriculture, enclosure and the loss of the commons, the meatification of diets, the toxification of landscapes, and the consequences of climate breakdown, the volume ranges across the globe, from Thailand to Brazil, Cyprus to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or food dependency in Puerto Rico, the contributors to this volume show how fiction, poetry, drama, film, and music have critically explored and contributed to food cultures worldwide. Chris Campbell is Senior Lecturer in Global Literatures at the University of Exeter, UK. He is the co-editor of What is the Earthly Paradise? Ecocritical Responses to the Caribbean (2007) and The Caribbean: Aesthetics, World-Ecology, Politics (2016). Michael Niblett is Associate Professor in Modern World Literature at the University of Warwick, UK. His previous books include World Literature and Ecology: The Aesthetics of Commodity Frontiers, 18901950 (Palgrave Macmillan 2020) and The Caribbean Novel since 1945 (2012). Kerstin Oloff is Associate Professor in Hispanic Studies in the School of Modern Languages and Cultures at the University of Durham, UK. She writes on Caribbean and Latin American literature, gothic and monstrous aesthetics, world-literature, and ecocriticism.
001438995 650_0 $$aFood in literature.
001438995 650_0 $$aFood in popular culture.
001438995 650_0 $$aFood industry and trade in literature.
001438995 650_0 $$aFood industry and trade in popular culture.
001438995 650_0 $$aLiterature$$xHistory and criticism.
001438995 650_6 $$aAliments dans la littérature.
001438995 650_6 $$aAliments dans la culture populaire.
001438995 650_6 $$aLittérature$$xHistoire et critique.
001438995 655_7 $$aCriticism, interpretation, etc.$$2fast$$0(OCoLC)fst01411635
001438995 655_0 $$aElectronic books.
001438995 7001_ $$aCampbell, Chris$$q(Chris C.),$$eeditor.
001438995 7001_ $$aNiblett, Michael,$$eeditor.
001438995 7001_ $$aOloff, Kerstin,$$eeditor.
001438995 77608 $$iPrint version:$$z9783030761547
001438995 830_0 $$aLiteratures, cultures, and the environment.
001438995 852__ $$bebk
001438995 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-76155-4$$zOnline Access$$91397441.1
001438995 909CO $$ooai:library.usi.edu:1438995$$pGLOBAL_SET
001438995 980__ $$aBIB
001438995 980__ $$aEBOOK
001438995 982__ $$aEbook
001438995 983__ $$aOnline
001438995 994__ $$a92$$bISE