001439083 000__ 04331cam\a2200625\i\4500
001439083 001__ 1439083
001439083 003__ OCoLC
001439083 005__ 20230309004410.0
001439083 006__ m\\\\\o\\d\\\\\\\\
001439083 007__ cr\un\nnnunnun
001439083 008__ 210824s2021\\\\sz\a\\\\o\\\\\001\0\eng\d
001439083 019__ $$a1265463093$$a1268573999$$a1284934713
001439083 020__ $$a9783030729998$$q(electronic bk.)
001439083 020__ $$a3030729990$$q(electronic bk.)
001439083 020__ $$z9783030729981
001439083 020__ $$z3030729982
001439083 0247_ $$a10.1007/978-3-030-72999-8$$2doi
001439083 035__ $$aSP(OCoLC)1264720547
001439083 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCQ$$dOCLCO$$dOCLCF$$dUKAHL$$dDKU$$dOCLCO$$dOCLCQ$$dCOM$$dOCLCQ
001439083 049__ $$aISEA
001439083 050_4 $$aRM217$$b.D54 2021
001439083 08204 $$a615.8/54$$223
001439083 24500 $$aDietary phytochemicals :$$ba source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /$$cChukwuebuka Egbuna, Sadia Hassan, editors.
001439083 264_1 $$aCham :$$bSpringer,$$c[2021]
001439083 264_4 $$c©2021
001439083 300__ $$a1 online resource :$$billustrations (chiefly color)
001439083 336__ $$atext$$btxt$$2rdacontent
001439083 337__ $$acomputer$$bc$$2rdamedia
001439083 338__ $$aonline resource$$bcr$$2rdacarrier
001439083 347__ $$atext file
001439083 347__ $$bPDF
001439083 500__ $$aIncludes index.
001439083 5050_ $$a1. Etiology of obesity, cancer, and diabetes -- 2. Pathophysiology of Obesity and Diabetes -- 3. Pathophysiology of obesity and cancer: Drugs and signaling targets -- 4. Peptides Involved in body weight regulation -- 5. Insulin resistance- a link between obesity and cancer -- 6. Role of the cytoskeletal protein, actin in various diseases -- 7. Diabetes mellitus and its management with plant-based therapy -- 8. Fruits and vegetables as sources of functional phytochemicals for the management of obesity, diabetes, and cancer -- 9. Spices in diabetes, cancer and obesity treatment -- 10. MicroRNAs as Targets of Dietary Phytochemicals in Obesity and Cancer -- 11. Natural phenolic compounds as anti-obesityand anti-cardiovascular disease agent -- 12. Harnessing the Potential of Phytochemicals for Breast Cancer Treatment.
001439083 506__ $$aAccess limited to authorized users.
001439083 520__ $$aThis book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer and anti-obesity agents and describe their mechanisms to regulate cell metabolism. Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action. The chapters were drawn systematically and incorporated sequentially to facilitate proper understanding. This book is intended for nutritionists, physicians, medicinal chemists, drug developers in research and development, postgraduate students and scientists in area of nutrition and life sciences.
001439083 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 31, 2021).
001439083 650_0 $$aPhytochemicals$$xHealth aspects.
001439083 650_0 $$aDiet in disease.
001439083 650_0 $$aObesity$$xNutritional aspects.
001439083 650_0 $$aCancer$$xNutritional aspects.
001439083 650_0 $$aDiabetes$$xNutritional aspects.
001439083 650_6 $$aRégimes alimentaires.
001439083 650_6 $$aObésité$$xAspect nutritionnel.
001439083 650_6 $$aCancer$$xAspect nutritionnel.
001439083 650_6 $$aDiabète$$xAspect nutritionnel.
001439083 655_0 $$aElectronic books.
001439083 7001_ $$aEgbuna, Chukwuebuka,$$eeditor.
001439083 7001_ $$aHassan, Sadia,$$eeditor.
001439083 77608 $$iPrint version:$$tDietary phytochemicals.$$dCham : Springer, [2021]$$z3030729982$$z9783030729981$$w(OCoLC)1241244669
001439083 852__ $$bebk
001439083 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-72999-8$$zOnline Access$$91397441.1
001439083 909CO $$ooai:library.usi.edu:1439083$$pGLOBAL_SET
001439083 980__ $$aBIB
001439083 980__ $$aEBOOK
001439083 982__ $$aEbook
001439083 983__ $$aOnline
001439083 994__ $$a92$$bISE