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001439215 001__ 1439215
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001439215 020__ $$a3030669653$$q(electronic bk.)
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001439215 0247_ $$a10.1007/978-3-030-66965-2$$2doi
001439215 035__ $$aSP(OCoLC)1265463331
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001439215 049__ $$aISEA
001439215 050_4 $$aSB123
001439215 08204 $$a631.5/2$$223
001439215 24500 $$aAdvances in plant breeding strategies,$$pVegetable crops.$$nVolume 8,$$pBulbs, roots and tubers /$$cJameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson, editors.
001439215 24630 $$aBulbs, roots and tubers
001439215 2463_ $$aVegetable crops
001439215 264_1 $$aCham :$$bSpringer,$$c2021.
001439215 300__ $$a1 online resource (560 pages)
001439215 336__ $$atext$$btxt$$2rdacontent
001439215 337__ $$acomputer$$bc$$2rdamedia
001439215 338__ $$aonline resource$$bcr$$2rdacarrier
001439215 347__ $$atext file
001439215 347__ $$bPDF
001439215 5050_ $$aPreface -- Part I: Bulbs -- Chapter 1. Traditional and Novel Approaches in Garlic (Allium sativum L.) Breeding (Einat Shemesh-Mayer and Rina Kamenetsky Goldstein) -- Chapter 2. Genetic Improvement of Leek (Allium ampeloprasum L.) (Fevziye Celebi-Toprak and Ali Ramazan Alan) -- Chapter 3. Shallot (Allium cepa L. Aggregatum group) Breeding (Haim D. Rabinowitch) -- Part II: Roots -- Chapter 4. Molecular Breeding Strategies of Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld) (Farrag F.B. Abu-Ellail, Khaled F.M. Salem, Maysoun M. Saleh, Lina M. Alnaddaf, and Jameel M. Al-Khayri) -- Chapter 5. Carrot (Daucus carota L.) Breeding (Philipp W. Simon) -- Chapter 6. Parsnip (Pastinaca sativa L.) Breeding for the Future (Lauren H.K. Chappell and Adrian J. Dunford) -- Chapter 7. Radish (Raphanus sativus L.): Breeding for Higher Yield, Better Quality and Wider Adaptability (Binod Kumar Singh) -- Chapter 8. Sugar Beet (Beta vulgaris ssp. vulgaris L.) Improvement with Next-generation Breeding Technology (Chiara De Lucchi, Enrico Biancardi, George Skaracis, Marco De Biaggi, Ourania Pavli, Samathmika Ravi, Claudia Chiodi, Chiara Broccanello, and Piergiorgio Stevanato) -- Chapter 9. Turnip (Brassica rapa var. rapa L.) Breeding (Hesham S. Abdel-Razzak) -- Part III: Tubers -- Chapter 10. Recent Advances in Potato (Solanum tuberosum L.) Breeding (Emre Aksoy, Ufuk Demirel, Allahbakhsh Joiya, Muhammad Abu Bakar Zia, Muhammad Naeem Sattar, Faisal Saeed, Sevgi Calskan, and Mehmet Emin Calskan) -- Chapter 11. Application of Genome Editing Tools to Accelerate Potato (Solanum tuberosum L.) Breeding (Zafar Iqbal and Muhammad Naeem Sattar) -- Chapter 12. Sweet potato (Ipomoea batatas L.) Breeding (Jolien Swanckaert, Dorcus Gemenet, Noelle L. Anglin, and Wolfgang Gruneberg).
001439215 506__ $$aAccess limited to authorized users.
001439215 520__ $$aPlant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. Recent volumes published in 2021 include: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic, Leek and Shallot; Part II: Roots - Beetroot, Carrot, Parsnip, Radish, Sugar beet and Turnip, Part III: Tubers - Potato and Sweet potato. Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
001439215 588__ $$aDescription based on print version record.
001439215 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 10, 2021).
001439215 650_0 $$aPlant breeding.
001439215 650_6 $$aPlantes$$xAmélioration.
001439215 655_0 $$aElectronic books.
001439215 7001_ $$aAl-Khayri, Jameel M.
001439215 7001_ $$aJain, S. Mohan.
001439215 7001_ $$aJohnson, Dennis Victor,$$d1937-
001439215 77608 $$iPrint version:$$aAl-Khayri, Jameel M.$$tAdvances in Plant Breeding Strategies: Vegetable Crops.$$dCham : Springer International Publishing AG, ©2021$$z9783030669645
001439215 852__ $$bebk
001439215 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-66965-2$$zOnline Access$$91397441.1
001439215 909CO $$ooai:library.usi.edu:1439215$$pGLOBAL_SET
001439215 980__ $$aBIB
001439215 980__ $$aEBOOK
001439215 982__ $$aEbook
001439215 983__ $$aOnline
001439215 994__ $$a92$$bISE