001439461 000__ 04198cam\a2200553\a\4500
001439461 001__ 1439461
001439461 003__ OCoLC
001439461 005__ 20230309004429.0
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001439461 007__ cr\un\nnnunnun
001439461 008__ 210904s2021\\\\si\\\\\\ob\\\\000\0\eng\d
001439461 019__ $$a1266256037$$a1268573675$$a1284943113$$a1287876918
001439461 020__ $$a9789811633607$$q(electronic bk.)
001439461 020__ $$a9811633606$$q(electronic bk.)
001439461 020__ $$z9789811633591
001439461 0247_ $$a10.1007/978-981-16-3360-7$$2doi
001439461 035__ $$aSP(OCoLC)1266907447
001439461 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dYDX$$dGW5XE$$dOCLCO$$dEBLCP$$dOCLCF$$dUKAHL$$dOCLCO$$dDKU$$dOCLCQ$$dCOM$$dOCLCO$$dN$T$$dOCLCQ
001439461 049__ $$aISEA
001439461 050_4 $$aTP372.5
001439461 08204 $$a664/.07$$223
001439461 1001_ $$aChen, Quansheng.
001439461 24510 $$aAdvanced nondestructive detection technologies in food /$$cQuansheng Chen, Hao Lin, Jiewen Zhao.
001439461 260__ $$aSingapore :$$bSpringer,$$c2021.
001439461 300__ $$a1 online resource (344 pages)
001439461 336__ $$atext$$btxt$$2rdacontent
001439461 337__ $$acomputer$$bc$$2rdamedia
001439461 338__ $$aonline resource$$bcr$$2rdacarrier
001439461 347__ $$atext file
001439461 347__ $$bPDF
001439461 504__ $$aIncludes bibliographical references.
001439461 5050_ $$aChapter 1 Introduction.-Chapter 2 Computer Vision Technologies in Food -- Chapter 3 Near Infrared Spectroscopy Analysis in Food -- Chapter 4 Spectral Imaging Technologies in Food -- Chapter 5 CSAs Array Technologies in Food -- Chapter 6 Acoustic and Vibrating Signal Analysis Technologies in Food -- Chapter 7 Bionic Sensors Technologies in Food -- Chapter 8 Multi-Sensors data fusion Technologies in Food External and Internal Quality Comprehensive Evaluation -- Chapter 9 Intelligent and Portable Equipments of Nondestructve Detection Technologies in Food -- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring Food Processing.
001439461 506__ $$aAccess limited to authorized users.
001439461 520__ $$aThis book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.
001439461 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 7, 2021).
001439461 650_0 $$aFood$$xTesting.
001439461 650_0 $$aFood$$xAnalysis.
001439461 650_6 $$aAliments$$xEssais.
001439461 650_6 $$aAliments$$xAnalyse.
001439461 655_0 $$aElectronic books.
001439461 7001_ $$aLin, Hao.
001439461 7001_ $$aJiewen, Zhao.
001439461 77608 $$iPrint version:$$aChen, Quansheng.$$tAdvanced Nondestructive Detection Technologies in Food.$$dSingapore : Springer Singapore Pte. Limited, ©2021$$z9789811633591
001439461 852__ $$bebk
001439461 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-3360-7$$zOnline Access$$91397441.1
001439461 909CO $$ooai:library.usi.edu:1439461$$pGLOBAL_SET
001439461 980__ $$aBIB
001439461 980__ $$aEBOOK
001439461 982__ $$aEbook
001439461 983__ $$aOnline
001439461 994__ $$a92$$bISE