001439588 000__ 05780cam\a2200601\i\4500
001439588 001__ 1439588
001439588 003__ OCoLC
001439588 005__ 20230309004436.0
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001439588 007__ cr\cn\nnnunnun
001439588 008__ 210911s2021\\\\si\\\\\\o\\\\\000\0\eng\d
001439588 019__ $$a1267687104
001439588 020__ $$a9811646090$$q(electronic book)
001439588 020__ $$a9789811646096$$q(electronic bk.)
001439588 020__ $$z9811646082
001439588 020__ $$z9789811646089
001439588 0247_ $$a10.1007/978-981-16-4609-6$$2doi
001439588 035__ $$aSP(OCoLC)1267765107
001439588 040__ $$aEBLCP$$beng$$erda$$epn$$cEBLCP$$dYDX$$dYDXIT$$dOCLCO$$dGW5XE$$dEBLCP$$dOCLCF$$dUKAHL$$dN$T$$dOCLCO$$dOCLCQ$$dCOM$$dOCLCQ
001439588 049__ $$aISEA
001439588 050_4 $$aTS195.4$$b.S87 2021
001439588 08204 $$a658.5/64$$223
001439588 24500 $$aSustainable packaging /$$cSubramanian Senthilkannan Muthu, editor.
001439588 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001439588 300__ $$a1 online resource (329 pages)
001439588 336__ $$atext$$btxt$$2rdacontent
001439588 337__ $$acomputer$$bc$$2rdamedia
001439588 338__ $$aonline resource$$bcr$$2rdacarrier
001439588 4901_ $$aEnvironmental Footprints and Eco-Design of Products and Processes
001439588 500__ $$a5 Conclusion: Future Perspectives and Limitations.
001439588 5050_ $$aIntro -- Contents -- About the Editor -- The Environmental Performance of Glass and PET Mineral Water Bottles in Italy -- 1 Introduction -- 2 Methodology -- 2.1 Environmental Impact Assessment Methodologies. An Overview of Life Cycle Assessment and Carbon Footprint -- 3 Literature Review -- 3.1 LCA Analysis of Packaging -- 3.2 Carbon Footprint of Packaging -- 4 Assessment and Comparison Through the LCA Methodology of PET and Glass Packaging -- 5 Carbon Footprint of the Water Packaging. The Italian Assessment -- 5.1 European Bottled Water Sector -- 5.2 Italian Bottled Water Sector
001439588 5058_ $$a5.3 Carbon Footprint Assessment -- 5.4 A Comparison as Regards to the Post-Consumption Options of Water Bottles -- 5.5 PET and R-PET in the Beverage Industry -- 6 Conclusions -- References -- Health and Eco-Innovations in Food Packaging -- 1 Introduction -- 1.1 The Role of Packaging to Reduce Food Loss and Waste -- 2 Recent Trends in Food and Drink Packaging: Nanotechnology -- 3 Health Innovations: Active and Intelligent Packaging -- 3.1 Active Packaging -- 3.2 Intelligent Packaging -- 4 Eco-innovations: Compostable Packaging -- 5 Food Packaging Innovation: Evidence from Consumers
001439588 5058_ $$a5.1 Consumer's Acceptance -- 5.2 Consumer's Willingness to Purchase -- 5.3 Consumer's Willingness to Pay -- 5.4 Empirical Case Study -- 6 Food Packaging Innovation: Evidence from Italian Manufacturers -- 6.1 Empirical Case Study -- 7 Conclusions -- References -- Analyzing the Obstacles to Sustainable Packaging in the Context of Developing Economies: A DEMATEL Approach -- 1 Introduction -- 2 Theoretical Background -- 3 Methodology and Cause-Effect Model Development -- 4 Results and Discussion -- 5 Conclusion -- References
001439588 5058_ $$aExperimental Study for the Valorization of Polymeric Coffee Capsules Waste by Mechanical Recycling and Application on Contemporary Jewelry Design -- 1 Introduction -- 2 Material and Methods -- 2.1 Coffee Capsules -- 2.2 Fourier Transform Infrared Spectroscopy (FT-IR) -- 2.3 Mechanical Analysis -- 2.4 Mold Design and Recycling Procedures -- 3 Results and Discussion -- 3.1 FT-IR Characterization -- 3.2 Mechanical Tests -- 3.3 Polymer Recycling and Molding for Jewelry Application -- 3.4 Artisanal Jewelry Fabrication -- 4 Implications for Waste Valorization -- 5 Conclusions -- References
001439588 5058_ $$aBiobased Materials as a Sustainable Potential for Edible Packaging -- 1 Introduction -- 2 Biobased and Biodegradable Materials: Bioplastics -- 3 Bioactive Ingredients and Nutraceuticals -- 3.1 Bioactive Compounds Extracted from By-Products -- 4 Edible Materials as Candidates for Sustainable Food Packaging -- 4.1 History of Edible Materials Development -- 4.2 Edible Packaging: Structure and Processing -- 4.3 Characteristics of Main Edible Components Used in Edible Packaging -- 4.4 Bionanocomposites -- 4.5 Utilisation of (Nano)technologies in Designing of Edible Packaging
001439588 506__ $$aAccess limited to authorized users.
001439588 520__ $$aPackaging plays a major role in the environmental footprints of products from any industrial sector, and thus is important to address the sustainability issues of packaging. Packaging and the packaging sector have to be eco-conscious as there are many types of packaging across various industrial sectors and so are their environmental impacts as well. Plastic packaging is one of the most common element and the packaging sector accounts for almost 40% of plastic pollution in the world. Sustainable packaging is the only way forward to alleviate the environmental devastations from the the packaging sector. This book presents case studies and discusses how to make packaging more sustainable for a better future.
001439588 588__ $$aOnline resource; title from digital title page (viewed on September 15, 2021).
001439588 650_0 $$aPackaging$$xDesign$$xEnvironmental aspects.
001439588 650_0 $$aPackage goods industry.
001439588 650_0 $$aSustainable engineering.
001439588 650_6 $$aConditionnement (Emballage)$$xIndustrie.
001439588 650_6 $$aIngénierie durable.
001439588 655_0 $$aElectronic books.
001439588 7001_ $$aMuthu, Subramanian Senthilkannan,$$eeditor.
001439588 77608 $$iPrint version:$$aMuthu, Subramanian Senthilkannan.$$tSustainable Packaging.$$dSingapore : Springer Singapore Pte. Limited, ©2021$$z9789811646089
001439588 830_0 $$aEnvironmental footprints and eco-design of products and processes.
001439588 852__ $$bebk
001439588 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-4609-6$$zOnline Access$$91397441.1
001439588 909CO $$ooai:library.usi.edu:1439588$$pGLOBAL_SET
001439588 980__ $$aBIB
001439588 980__ $$aEBOOK
001439588 982__ $$aEbook
001439588 983__ $$aOnline
001439588 994__ $$a92$$bISE