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001439675 001__ 1439675
001439675 003__ OCoLC
001439675 005__ 20230309004514.0
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001439675 019__ $$a1268573897
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001439675 0247_ $$a10.1007/978-981-16-3791-9$$2doi
001439675 035__ $$aSP(OCoLC)1268325320
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001439675 049__ $$aISEA
001439675 050_4 $$aTD195.F57$$bC53 2021
001439675 08204 $$a338.1$$223
001439675 24500 $$aChallenges and opportunities of circular economy in agri-food sector :$$brethinking waste /$$cRahul S. Mor, Anupama Panghal, Vikas Kumar, editors.
001439675 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001439675 264_4 $$c©2021
001439675 300__ $$a1 online resource :$$billustrations (chiefly color)
001439675 336__ $$atext$$btxt$$2rdacontent
001439675 337__ $$acomputer$$bc$$2rdamedia
001439675 338__ $$aonline resource$$bcr$$2rdacarrier
001439675 347__ $$atext file
001439675 347__ $$bPDF
001439675 4901_ $$aEnvironmental footprints and eco-design of products and processes,$$x2345-766X
001439675 5050_ $$aCircular Economy in the Agri-Food Sector: Introduction -- Mapping Facets of Circularity: Going Beyond Reduce, Reuse, Recycle in Agri-Food Supply Chains -- A Conceptual Framework for Supply Chain Circularity in Agri-Food Sector -- Circular Economy in Agri-Food Sector: Food Waste Management Perspective -- Sustainable Food Value Chains and Circular Economy -- Rethinking the Physical Losses definition in Agri-food chains from Eco-Efficiency to Circular Economy -- Modelling the Causes of Post-harvest Losses in Indian Agri-Food Supply Chain for Sustainable Development Goal: An ISM Approach -- Carbon Footprints of Raw Milk and Dairy Products -- Valorization of By-products from Food Processing Through Sustainable Green Approaches -- Applying Circular Economy Principles to Agriculture: Selected Case-Studies from the Indian Context -- Transition Toward a Circular Economy through Surplus Food Management.
001439675 506__ $$aAccess limited to authorized users.
001439675 520__ $$aGlobal population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6Rs, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.
001439675 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 22, 2021).
001439675 650_0 $$aFood industry and trade$$xEnvironmental aspects.
001439675 650_0 $$aAgricultural wastes.
001439675 650_0 $$aIndustrial ecology.
001439675 650_0 $$aSustainable development.
001439675 650_6 $$aDéchets agricoles.
001439675 650_6 $$aÉcologie industrielle.
001439675 650_6 $$aDéveloppement durable.
001439675 655_0 $$aElectronic books.
001439675 7001_ $$aMor, Rahul S.,$$eeditor.
001439675 7001_ $$aPanghal, Anupama,$$eeditor.
001439675 7001_ $$aKumar, Vikas$$c(Writer on industrial management),$$eeditor.
001439675 77608 $$iPrint version:$$z9811637903$$z9789811637902$$w(OCoLC)1253473132
001439675 830_0 $$aEnvironmental footprints and eco-design of products and processes.$$x2345-766X
001439675 852__ $$bebk
001439675 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-3791-9$$zOnline Access$$91397441.1
001439675 909CO $$ooai:library.usi.edu:1439675$$pGLOBAL_SET
001439675 980__ $$aBIB
001439675 980__ $$aEBOOK
001439675 982__ $$aEbook
001439675 983__ $$aOnline
001439675 994__ $$a92$$bISE