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Table of Contents
Chapter 1. Introduction to Surface Plasmon Resonance
Chapter 2. Principle of Surface Plasmon Resonance (OneStep)
Chapter 3. Preparation of protein with Histidine Tag for Amine coupling
Chapter 4. Preparation of protein with Avidin Tag for Biotin-based Capture
Chapter 5. Protein stability using Thermal Shift Assay (TSA) pH Tolerance
Chapter 6. Protein stability using Thermal Shift Assay (TSA) DMSO Tolerance
Chapter 7. Selection and Identification of Fragment library
Chapter 8. Preparation of Sensor
Chapter 9. Optimization and validation of Amine coupling of Ligand
Chapter 10. Optimization and Validation of Strepavidin/Biotin-based capture of Ligand
Chapter 11. Preparation of Fragments for Screening in SPR
Chapter 12. Screening of Fragments in SPR
Chapter 13. Identification of Fragment Hits
Chapter 14. Data Analysis and Confirmation of Hits.
Chapter 2. Principle of Surface Plasmon Resonance (OneStep)
Chapter 3. Preparation of protein with Histidine Tag for Amine coupling
Chapter 4. Preparation of protein with Avidin Tag for Biotin-based Capture
Chapter 5. Protein stability using Thermal Shift Assay (TSA) pH Tolerance
Chapter 6. Protein stability using Thermal Shift Assay (TSA) DMSO Tolerance
Chapter 7. Selection and Identification of Fragment library
Chapter 8. Preparation of Sensor
Chapter 9. Optimization and validation of Amine coupling of Ligand
Chapter 10. Optimization and Validation of Strepavidin/Biotin-based capture of Ligand
Chapter 11. Preparation of Fragments for Screening in SPR
Chapter 12. Screening of Fragments in SPR
Chapter 13. Identification of Fragment Hits
Chapter 14. Data Analysis and Confirmation of Hits.