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Table of Contents
Ch 1: Introduction
Ch 2: Physical and engineering properties of the seed
Ch 3: Breeding and world production
Ch 4: Functional food development and products
Ch 5: Innovations in Bambara ground nut processing
Ch 6: Composition and nutritional profile
Ch 7: Ingredients and novel applications
Ch 8: Food components and consumption trends
Ch 9: Bambara ground nut as a climate smart crop
Ch 10: Current and innovative packaging technologies for Bambara ground nut
Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut
Ch 12 Digitalization of Bambara food value
Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut
Ch 14 Current and future research directions
Ch 15 Conclusion
Ch 16 References.
Ch 2: Physical and engineering properties of the seed
Ch 3: Breeding and world production
Ch 4: Functional food development and products
Ch 5: Innovations in Bambara ground nut processing
Ch 6: Composition and nutritional profile
Ch 7: Ingredients and novel applications
Ch 8: Food components and consumption trends
Ch 9: Bambara ground nut as a climate smart crop
Ch 10: Current and innovative packaging technologies for Bambara ground nut
Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut
Ch 12 Digitalization of Bambara food value
Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut
Ch 14 Current and future research directions
Ch 15 Conclusion
Ch 16 References.