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001440025 003__ OCoLC
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001440025 019__ $$a1272955349$$a1272997861$$a1273077182$$a1273973157$$a1284936493
001440025 020__ $$a9783030645007$$q(electronic bk.)
001440025 020__ $$a3030645002$$q(electronic bk.)
001440025 020__ $$z3030644995
001440025 020__ $$z9783030644994
001440025 0247_ $$a10.1007/978-3-030-64500-7$$2doi
001440025 035__ $$aSP(OCoLC)1272854087
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001440025 049__ $$aISEA
001440025 050_4 $$aSB317.L43
001440025 08204 $$a633.3/04233$$223
001440025 24500 $$aGenetic enhancement in major food legumes :$$badvances in major food legumes /$$cKul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney, editors.
001440025 260__ $$aCham, Switzerland :$$bSpringer,$$c2021.
001440025 300__ $$a1 online resource
001440025 336__ $$atext$$btxt$$2rdacontent
001440025 337__ $$acomputer$$bc$$2rdamedia
001440025 338__ $$aonline resource$$bcr$$2rdacarrier
001440025 500__ $$aIncludes index.
001440025 5050_ $$aIntro -- Foreword -- Preface -- Contents -- Contributors -- Chapter 1: Genetic Enhancement in Major Food Legumes: An Overview -- 1.1 Overview on Genetic Enhancement in Food Legumes -- References -- Chapter 2: Trends in Legume Production and Future Outlook -- 2.1 Introduction -- 2.2 Global Status of Legumes -- 2.2.1 Global Annual Growth Rates -- 2.3 Region-Wise Crop Performance and Future Outlook -- 2.3.1 Common Bean -- 2.3.2 Chickpea -- 2.3.3 Cowpea -- 2.3.4 Groundnut -- 2.3.5 Lentil -- 2.3.6 Pigeonpea -- 2.3.7 Soybean -- References -- Chapter 3: Genomics: Shaping Legume Improvement
001440025 5058_ $$a3.1 Introduction -- 3.2 Available Genomics Resources for Grain Legume Improvement -- 3.2.1 Next-Generation Mapping Resources -- 3.2.2 DNA Marker Technologies: Toward High-Density Assays -- 3.2.3 Genome-Wide Gene Expression Profiles -- 3.2.4 High-Density Linkage Mapping -- 3.2.5 Molecular Mapping for Elucidating Trait Architectures in Legumes -- 3.2.5.1 Bi-Parental QTL Mapping in Legumes -- Abiotic Stresses -- Biotic Stresses -- Quality Traits -- Seed and Seed Yield-Related Traits -- 3.2.6 Genome-Wide Association Mapping -- 3.2.7 Whole-Genome Sequencing
001440025 5058_ $$a3.2.8 Fast-Track Product Delivery Using Marker-Assisted Selection (MAS) -- 3.3 Genomic Selection -- 3.4 Speed Breeding -- 3.5 Cytoplasmic Male Sterility: A System to Understand Nuclear-Cytoplasmic Crosstalk and Hybrid Development -- 3.6 Conclusion and Perspectives -- References -- Chapter 4: Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutritional Security -- 4.1 Importance of Grain Legumes -- 4.2 Constraints to Legume Production -- 4.2.1 Abiotic Stresses -- 4.2.2 Biotic Stresses -- 4.2.3 Nutritional Benefits and Scope for Improvement
001440025 5058_ $$a4.3 Application of Modern Biotechnological Tools for Legume Improvement -- 4.4 Soybean (Glycine max) -- 4.4.1 Genetic Transformation of Soybean -- 4.4.2 Herbicide-Tolerant Soybean -- 4.4.3 Pod Borer-Resistant Soybean -- 4.4.4 Impact of GE Soybean on Profitability and Sustainability -- 4.5 Common Bean (Phaseolus vulgaris) -- 4.5.1 Genetic Transformation of Beans -- 4.5.2 GE Bean Resistant to Golden Mosaic Virus -- 4.5.3 Herbicide and Drought Tolerance in Beans -- 4.6 Cowpea (Vigna unguiculata) -- 4.6.1 Genetic Transformation of Cowpea -- 4.6.2 Transgenic Cowpea Resistant to Maruca Pod Borer
001440025 5058_ $$a4.6.3 Transgenic Cowpea Resistant to Bruchids -- 4.6.4 Herbicide-Tolerant Cowpea -- 4.7 Chickpea (Cicer arietinum) -- 4.7.1 Genetic Transformation of Chickpea -- 4.7.2 Bruchid-Resistant Chickpea -- 4.7.3 Transgenic Chickpea Resistant to Pod Borers -- 4.7.4 Aphid-Resistant Chickpea -- 4.7.5 Transgenic Chickpea Tolerant to Abiotic Stresses -- 4.8 Pea (Pisum sativum) -- 4.8.1 Genetic Transformation for Pea Weevil Resistance -- 4.8.2 Viral Disease-Resistant Pea -- 4.8.3 Improvement of the Nutritional Value of Pea -- 4.9 Lentil (Lens culinaris) -- 4.9.1 Genetic Improvement of Lentil
001440025 506__ $$aAccess limited to authorized users.
001440025 520__ $$aThe protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.
001440025 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 13, 2021).
001440025 650_0 $$aLegumes$$xGenetic engineering.
001440025 655_0 $$aElectronic books.
001440025 7001_ $$aSaxena, Kul Bhushan.
001440025 7001_ $$aSaxena, Rachit K.
001440025 7001_ $$aVarshney, R. K.$$q(Rajeev K.),$$d1973-
001440025 77608 $$iPrint version:$$tGenetic enhancement in major food legumes.$$dCham, Switzerland : Springer, 2021$$z3030644995$$z9783030644994$$w(OCoLC)1202052388
001440025 852__ $$bebk
001440025 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-64500-7$$zOnline Access$$91397441.1
001440025 909CO $$ooai:library.usi.edu:1440025$$pGLOBAL_SET
001440025 980__ $$aBIB
001440025 980__ $$aEBOOK
001440025 982__ $$aEbook
001440025 983__ $$aOnline
001440025 994__ $$a92$$bISE