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Table of Contents
Chapter 1. Nematode diseases of crop plants An overview
Chapter 2. Cereal crops
Chapter 3. Pulse crops
Chapter 4. Oil seed crops
Chapter 5. Fiber crops
Chapter 6. Sugar crops
Chapter 7. Tropical fruit crops
Chapter 8. Sub-tropical fruit crops
Chapter 9. Temperate fruit crops
Chapter 10. Semi-arid fruit crops
Chapter 11. Solanaceous vegetable crops
Chapter 12. Malvaceous vegetable crops
Chapter 13. Leguminous vegetable crops
Chapter 14. Cucurbitaceous vegetable crops
Chapter 15. Root vegetable crops
Chapter 16. Bulbous vegetable crops
Chapter 17. Cruciferous vegetable crops
Chapter 18. Leafy vegetable crops
Chapter 19. Mushrooms
Chapter 20. Protected cultivation of vegetable crops
Chapter 21. Ornamental crops
Chapter 22. Protected cultivation of flower crops
Chapter 23. Medicinal crops
Chapter 24. Aromatic crops
Chapter 25. Plantation crops
Chapter 26. Spice crops
Chapter 27. Tuber crops
Chapter 28. The way ahead.
Chapter 2. Cereal crops
Chapter 3. Pulse crops
Chapter 4. Oil seed crops
Chapter 5. Fiber crops
Chapter 6. Sugar crops
Chapter 7. Tropical fruit crops
Chapter 8. Sub-tropical fruit crops
Chapter 9. Temperate fruit crops
Chapter 10. Semi-arid fruit crops
Chapter 11. Solanaceous vegetable crops
Chapter 12. Malvaceous vegetable crops
Chapter 13. Leguminous vegetable crops
Chapter 14. Cucurbitaceous vegetable crops
Chapter 15. Root vegetable crops
Chapter 16. Bulbous vegetable crops
Chapter 17. Cruciferous vegetable crops
Chapter 18. Leafy vegetable crops
Chapter 19. Mushrooms
Chapter 20. Protected cultivation of vegetable crops
Chapter 21. Ornamental crops
Chapter 22. Protected cultivation of flower crops
Chapter 23. Medicinal crops
Chapter 24. Aromatic crops
Chapter 25. Plantation crops
Chapter 26. Spice crops
Chapter 27. Tuber crops
Chapter 28. The way ahead.