001440133 000__ 05442cam\a2200589\a\4500
001440133 001__ 1440133
001440133 003__ OCoLC
001440133 005__ 20230309004543.0
001440133 006__ m\\\\\o\\d\\\\\\\\
001440133 007__ cr\un\nnnunnun
001440133 008__ 211002s2021\\\\gw\\\\\\o\\\\\000\0\eng\d
001440133 019__ $$a1272957643$$a1273076203$$a1273122428$$a1287771653
001440133 020__ $$a9783658346720$$q(electronic bk.)
001440133 020__ $$a3658346728$$q(electronic bk.)
001440133 020__ $$z365834671X
001440133 020__ $$z9783658346713
001440133 0247_ $$a10.1007/978-3-658-34672-0$$2doi
001440133 035__ $$aSP(OCoLC)1272999364
001440133 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dYDX$$dGW5XE$$dN$T$$dOCLCF$$dDCT$$dUKAHL$$dOCLCO$$dOCLCQ$$dOCLCO$$dOCLCQ
001440133 0411_ $$aeng$$hger
001440133 049__ $$aISEA
001440133 050_4 $$aHD1415
001440133 08204 $$a338.1$$223
001440133 1001_ $$aJäggi, Christian J.
001440133 24010 $$aErnährung, Nahrungsmittelmärkte und Landwirtschaft.$$lEnglish
001440133 24510 $$aNutrition, food markets and agriculture:$$beconomic issues against the background of globalization /$$cChristian J. Jäggi.
001440133 260__ $$aWiesbaden :$$bSpringer,$$c2021.
001440133 300__ $$a1 online resource (133 pages)
001440133 336__ $$atext$$btxt$$2rdacontent
001440133 337__ $$acomputer$$bc$$2rdamedia
001440133 338__ $$aonline resource$$bcr$$2rdacarrier
001440133 347__ $$atext file
001440133 347__ $$bPDF
001440133 5050_ $$aIntro -- Introduction -- Contents -- 1: Nutrition -- 1.1 Nutrition as Cultural History -- 1.2 Nutrition as an Expression of Lifestyle -- 1.3 Food and Globalisation -- References -- 2: Food Markets -- 2.1 Food: Products and Services -- 2.2 Food Prices -- 2.3 Food Security -- References -- 3: Agriculture -- 3.1 Agricultural Production -- 3.2 Agricultural Soil -- 3.3 The Race for Water -- 3.4 Genetic Engineering and Seed Control -- 3.5 On the Globalisation of Agriculture -- References -- 4: Meat Industry and Fisheries -- 4.1 Animal Husbandry -- 4.2 Fisheries -- References
001440133 5058_ $$a5: Agricultural Trade -- 5.1 Producer Markets -- 5.2 Consumer Markets -- References -- 6: Biodiversity and Organic Farming -- 6.1 Preserving Biodiversity -- 6.2 The Food Waste Problem -- References -- 7: Alternatives -- 7.1 Digitisation as an Opportunity -- 7.2 Limiting the Sale of Agricultural Land to Investors -- 7.3 Innovative Products from Food Raw Materials -- 7.4 Reorientation Towards Garden-Type Agriculture? -- 7.5 Change of Diet -- 7.6 Organic Farming -- References -- 8: Conclusion -- 8.1 Ethical Guidelines for Companies -- 8.2 Information and Education
001440133 5058_ $$a8.3 Ecological Awareness Pays Off Economically -- References
001440133 506__ $$aAccess limited to authorized users.
001440133 520__ $$aToday, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the entire value chains in the agricultural and food sectors - under their control, mind you. The book addresses economic issues related to food production, agriculture, food trade and biodiversity. Alternatives to traditional agriculture, factory farming, and biodiversity loss are discussed - and reflected upon from an economic perspective. Special attention is given to aspects of globalization. This book is a translation of the original German 1st edition Ernahrung, Nahrungsmittelmarkte und Landwirtschaft by Christian J. Jaggi, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2018. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. The Content Nutrition Food markets Agriculture Meat industry and fisheries Agricultural trade Biodiversity and organic farming Alternatives The Author Christian J. Jaggi, Dr. phil. Ethnologist, exec. Master of Non Profit Management and theologian, works and researches on issues of economics, migration and ethics. He teaches at various universities of applied sciences and is executive director of the non-profit association Inter-Active in Meggen/Switzerland.
001440133 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 14, 2021).
001440133 650_0 $$aAgriculture$$xEconomic aspects.
001440133 650_0 $$aNutrition.
001440133 650_0 $$aFood industry and trade.
001440133 650_6 $$aAgriculture$$xAspect économique.
001440133 650_6 $$aNutrition.
001440133 655_0 $$aElectronic books.
001440133 77608 $$iPrint version:$$aJäggi, Christian J.$$tNutrition, Food Markets and Agriculture$$dWiesbaden : Springer Fachmedien Wiesbaden GmbH,c2021$$z9783658346713
001440133 852__ $$bebk
001440133 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-658-34672-0$$zOnline Access$$91397441.1
001440133 909CO $$ooai:library.usi.edu:1440133$$pGLOBAL_SET
001440133 980__ $$aBIB
001440133 980__ $$aEBOOK
001440133 982__ $$aEbook
001440133 983__ $$aOnline
001440133 994__ $$a92$$bISE