Food addiction, obesity, and disorders of overeating : an evidence-based assessment and clinical guide / Claire E. Wilcox.
Wilcox, Claire E.
2021
RC552.C65
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Food addiction, obesity, and disorders of overeating : an evidence-based assessment and clinical guide / Claire E. Wilcox.
Author Wilcox, Claire E.
ISBN 9783030830786 (electronic bk.)
3030830780 (electronic bk.)
3030830772
9783030830779
DOI https://doi.org/10.1007/978-3-030-83078-6
Imprint Cham : Springer, 2021.
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-3-030-83078-6 doi
Call Number RC552.C65
Dewey Decimal Classification 616.85/26
Summary This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care. The goal of the book is to provide these providers with a straightforward resource summarizing the current standard of care. However, it goes further by also introducing the concept of food addiction (FA) as a model to understand some forms of overeating. This book discusses the pros and cons of embracing FA and reviews the evidence for and against the validity and utility of FA. By doing so, the chapters convey a middle ground approach to help people with obesity, BED, and bulimia nervosa plus FA symptomatology who also want to lose weight. The text discusses FA by reviewing several of the main ongoing controversies associated with the construct. It reviews both the clinical and neuroscientific evidence that some individuals' eating behavior mirrors that seen in substance use disorders (SUD), such as how their relationship with food appears to be addictive. Chapters also discuss how many of the mechanisms known to underlie SUDs appear to drive overeating in animal models and humans. Finally, the text argues that the similarities between the brain mechanisms of addictive disorders and overeating behavior has the potential to open up new avenues for current treatment and treatment development. Food Addiction, Obesity and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide is suited for both medical and mental health practitioners, including physicians in primary care or psychiatry, nurses, psychologists, social workers, medical students and medical residents. It could also be utilized by researchers in obesity and ED fields, stimulating ideas for future research and study design.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed October 7, 2021).
Available in Other Form Print version: 9783030830779
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Part I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED)
1. Determinants of Body Weight: Metabolism and the Homeostatic System
2. Obesity
3. Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa)
Part II: Can The Food Addiction Concept Improve Treatment?
4. Problems with Current Approaches to Treating Disorders of Overeating
5. The Food Addiction Concept: History, Controversy, Potential Pitfalls and Promises
Part III: Clinical Evidence for Food Addiction
6. Clinical Evidence for the Validity of Food Addiction
Part IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use Disorders
7. Neurobiology and Cognitive Neuroscience of Substance Use Disorders
8. Neurobiology and Cognitive Neuroscience of Hedonic Eating
9. Additional Biological Mechanisms of Hedonic Eating
10. Treatment-Related Evidence that Food Addiction is a Valid Construct
11. Highly Palatable Foods Are Addictive
Part V: Assessment and Treatment of Food Addiction
12. Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and Assessment
13. How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and Abstinence
14. Clinical Applications of the Food Addiction Concept
Part VI: Research Possibilities
15. Emerging Treatments and Areas for Future Research.

Browse Subjects

Show more subjects...

Statistics

from
to
Export