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Part I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED)
1. Determinants of Body Weight: Metabolism and the Homeostatic System
2. Obesity
3. Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa)
Part II: Can The Food Addiction Concept Improve Treatment?
4. Problems with Current Approaches to Treating Disorders of Overeating
5. The Food Addiction Concept: History, Controversy, Potential Pitfalls and Promises
Part III: Clinical Evidence for Food Addiction
6. Clinical Evidence for the Validity of Food Addiction
Part IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use Disorders
7. Neurobiology and Cognitive Neuroscience of Substance Use Disorders
8. Neurobiology and Cognitive Neuroscience of Hedonic Eating
9. Additional Biological Mechanisms of Hedonic Eating
10. Treatment-Related Evidence that Food Addiction is a Valid Construct
11. Highly Palatable Foods Are Addictive
Part V: Assessment and Treatment of Food Addiction
12. Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and Assessment
13. How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and Abstinence
14. Clinical Applications of the Food Addiction Concept
Part VI: Research Possibilities
15. Emerging Treatments and Areas for Future Research.

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