@article{1440406,
      author = {Maurya, Vaibhav Kumar, and Gothandam, K. M., and Ranjan,  Shivendu, and Dasgupta, Nandita and Lichtfouse, Eric,},
      url = {http://library.usi.edu/record/1440406},
      title = {Sustainable agriculture reviews., 55,: Micro and nano  engineering in food science.},
      abstract = {This book provides up to date information on the emerging  trends and technology in food nanotechnology. It gives  high-quality literature focused on the recent developments,  research trends, methods and issues related to the safe use  of nanoscale materials to add value to food. Most  importantly, this book encloses critical reviews on micro  and nanoengineering concepts, principles and applications  in food. It also provides a scientific basis of micro and  nanoengineered structures and compounds, their industrial  food applications, encapsulation techniques and methods.  This book encompasses detection, analysis and  characterization techniques for nanostructures, the fate of  encapsulated materials in target food. It also educates on  regulatory issues and safety of clinical translation of  nanomaterials in fortified foods.},
      doi = {https://doi.org/10.1007/978-3-030-76813-3},
      recid = {1440406},
      pages = {1 online resource (xvi, 323 pages) :},
}