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001440406 001__ 1440406
001440406 003__ OCoLC
001440406 005__ 20230309004601.0
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001440406 019__ $$a1283853893$$a1285171213$$a1285782199$$a1286429605$$a1287130775
001440406 020__ $$a9783030768133$$q(electronic bk.)
001440406 020__ $$a3030768139$$q(electronic bk.)
001440406 020__ $$z9783030768126$$q(print)
001440406 0247_ $$a10.1007/978-3-030-76813-3$$2doi
001440406 035__ $$aSP(OCoLC)1277285555
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001440406 049__ $$aISEA
001440406 050_4 $$aTP248.65.F66
001440406 08204 $$a664/.024$$223
001440406 24500 $$aSustainable agriculture reviews.$$n55,$$pMicro and nano engineering in food science.$$nVol 1 /$$cVaibhav Kumar Maurya, K.M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
001440406 24630 $$aMicro and nano engineering in food science.$$nVol 1
001440406 264_1 $$aCham, Switzerland :$$bSpringer,$$c2021.
001440406 300__ $$a1 online resource (xvi, 323 pages) :$$billustrations (some color)
001440406 336__ $$atext$$btxt$$2rdacontent
001440406 337__ $$acomputer$$bc$$2rdamedia
001440406 338__ $$aonline resource$$bcr$$2rdacarrier
001440406 4901_ $$aSustainable agriculture reviews,$$x2210-4429 ;$$v55
001440406 5050_ $$a1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma) -- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo) -- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu) -- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak) -- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal) -- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey) -- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.) -- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal) -- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya) -- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).
001440406 506__ $$aAccess limited to authorized users.
001440406 520__ $$aThis book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
001440406 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 20, 2021).
001440406 650_0 $$aFood$$xBiotechnology.
001440406 650_0 $$aNanotechnology.
001440406 650_6 $$aAliments$$xBiotechnologie.
001440406 655_7 $$aLlibres electrònics.$$2thub
001440406 655_0 $$aElectronic books.
001440406 7001_ $$aMaurya, Vaibhav Kumar,$$eeditor.
001440406 7001_ $$aGothandam, K. M.,$$eeditor.
001440406 7001_ $$aRanjan, Shivendu,$$eeditor.
001440406 7001_ $$aDasgupta, Nandita$$c(Environmental chemist),$$eeditor.
001440406 7001_ $$aLichtfouse, Eric,$$eeditor$$1https://orcid.org/0000-0002-8535-8073
001440406 77608 $$iPrint version:$$aMaurya, Vaibhav Kumar.$$tSustainable Agriculture Reviews 55.$$dCham : Springer International Publishing AG, ©2021$$z9783030768126
001440406 830_0 $$aSustainable agriculture reviews ;$$vv. 55.$$x2210-4429
001440406 852__ $$bebk
001440406 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-76813-3$$zOnline Access$$91397441.1
001440406 909CO $$ooai:library.usi.edu:1440406$$pGLOBAL_SET
001440406 980__ $$aBIB
001440406 980__ $$aEBOOK
001440406 982__ $$aEbook
001440406 983__ $$aOnline
001440406 994__ $$a92$$bISE