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001440423 001__ 1440423
001440423 003__ OCoLC
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001440423 020__ $$a9783030634360$$q(electronic bk.)
001440423 020__ $$a3030634361$$q(electronic bk.)
001440423 020__ $$z3030634353
001440423 020__ $$z9783030634353
001440423 0247_ $$a10.1007/978-3-030-63436-0$$2doi
001440423 035__ $$aSP(OCoLC)1280046838
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001440423 049__ $$aISEA
001440423 050_4 $$aTD804
001440423 08204 $$a664.00286$$223
001440423 1001_ $$aCecchi, Teresa,$$eauthor.
001440423 24510 $$aBiobased products from food sector waste :$$bbioplastics, biocomposites, and biocascading /$$cTeresa Cecchi, Carla De Carolis.
001440423 260__ $$aCham, Switzerland :$$bSpringer,$$c2021.
001440423 300__ $$a1 online resource
001440423 336__ $$atext$$btxt$$2rdacontent
001440423 337__ $$acomputer$$bc$$2rdamedia
001440423 338__ $$aonline resource$$bcr$$2rdacarrier
001440423 347__ $$atext file
001440423 347__ $$bPDF
001440423 504__ $$aIncludes bibliographical references and index.
001440423 5050_ $$aChapter 1: Food waste in the sustainable development framework -- Chapter 2. Food processing industries, food waste classification and handling, target compounds -- Chapter 3. Current state of art of the usual food waste valorization -- Chapter 4. Biocascading: general strategy for the recovery of valuable substances from food waste -- Chapter 5. Biocascading: platform molecules, value added chemicals, and bioactives -- Chapter 6. Biobased polymers from food waste feedstock and their synthesis -- Chapter 7. Biocomposites from Food Waste -- Chapter 8. Mechanical characterization of biobased products from food waste -- Chapter 9. Physico-chemical characterization of bioplastics and biocomposites -- Chapter 10. Assessment of the safety of biobased products -- Chapter 11. Life Cycle Assessment -- Chapter 12 . Digital revolution advantages: efficient processes and sustainable feedstock -- Chapter 13 -- Research gap and needs.
001440423 506__ $$aAccess limited to authorized users.
001440423 520__ $$aAn increased demand for waste upcycling has prompted the food industry to become more efficient in its handling of waste. Efficient utilization of food waste is of concern to consumers, environmentalists, and policy makers. In the past, food waste has been used for the production of bio-gas and bio-fuels, fertilizers and animal feed. Biobased products from food sector waste: Bioplastics, biocomposites, and biocascading proposes an innovative use of food wasteas filler in a bioplastic matrix. The upcycling of food industry waste to produce new composites has a number of beneficial features, including (i) avoiding the cost of waste disposal; (ii) reducing bio-based composites price; (iii) avoiding using edible resources as a starting material for bio-based composites (to eliminate competition between biomass use for food, feed, and material use); (iv) producing a non-food bio-based output different from existing outputs (bio-fuels or bio-energy). The production of value-added items supports the development of a circular and sustainable economy in a thriving bio-based sector via the emergence of food value chains. The authors explore the safety of bio-based products. Using an evidence-based approach, they detail the volatile profile of biobased products and underline the absence of priority air pollutants released by fossil plastics, which pose a significant public health threat. The volume also delves into socioeconomic considerations and environmental concerns related to the upcycling of food by-products. Finally, the authors address how advances in digital technology can make food waste upcycling a negative-cost process.
001440423 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 4, 2021).
001440423 650_0 $$aFood waste$$xRecycling.
001440423 655_0 $$aElectronic books.
001440423 7001_ $$aDe Carolis, Carla,$$eauthor.
001440423 77608 $$iPrint version:$$z3030634353$$z9783030634353$$w(OCoLC)1200580997
001440423 852__ $$bebk
001440423 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-63436-0$$zOnline Access$$91397441.1
001440423 909CO $$ooai:library.usi.edu:1440423$$pGLOBAL_SET
001440423 980__ $$aBIB
001440423 980__ $$aEBOOK
001440423 982__ $$aEbook
001440423 983__ $$aOnline
001440423 994__ $$a92$$bISE