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Chapter 1. Sustainable Intensification for Agroecosystem Services and Management: An Overview
Chapter 2. Food and Nutrition Security in India through Agroecology: New Opportunities in Agriculture System
Chapter 3. Cost-Effective and Eco-Friendly Agricultural Technologies in Rice-Wheat Cropping Systems for Food and Environmental Security
Chapter 4. Eco-Designing for Soil Health and Services
5. Climate Change and Integrated Coastal and Agroecosystems Services
Chapter 6. Climate Change Vulnerability and Agroecosystem Services
Chapter 7. Intensification for Agroecosystem Services
Chapter 8. Crop Residue Management: A Novel Technique for Restoring Soil Health and Sustainable Intensification in India
Chapter 9. Agroecology for Agricultural Soil Management
Chapter 10. Agroecology towards Environmental Sustainability
Chapter 11. Agroforestry and Its Services for Soil Management and Sustainability
Chapter 12. Agroecosystem Services Management and Environmental Sustainability
Chapter 13. Ecological Intensification for Soil Management- Biochar, a Natural Solution for Soil from Agricultural Residues
Chapter 14. Resource Conservation for Sustainable Development
Chapter 15. Anaerobic Digestate: A Sustainable Source of Bio-fertilizer
Chapter 16. Soil Fertility Status and Sugarcane Growth Performance in the Mangrove Ecosystem of Nigeria
Chapter 17. Managing Natural Resources through Ecological Intensification in Oil-rich Niger Delta
Chapter 18. Climatic Risks on Fruits Quality, Health and Livelihoods: A Nigerian Case of Rural Women in Fruit Farming Business
Chapter 19. Allelopathic Effect of Taraxacum officinale L. on Germination and Physiology of Wheat
Chapter 20. Watershed Sustainability for Agricultural Intensification. Chapter 21. Impact of Climate Change on Insects and their Sustainable Management
Chapter 22. Ecointensification in Agriculture under Changing Climate
Chapter 23. Management of Agroecosystem for Food Security: An Overview.

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