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001440528 001__ 1440528
001440528 003__ OCoLC
001440528 005__ 20230309004609.0
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001440528 019__ $$a1280599603$$a1281141067$$a1287764421$$a1287881179$$a1292518090
001440528 020__ $$a9783030777913$$q(electronic bk.)
001440528 020__ $$a303077791X$$q(electronic bk.)
001440528 020__ $$z3030777901
001440528 020__ $$z9783030777906
001440528 0247_ $$a10.1007/978-3-030-77791-3$$2doi
001440528 035__ $$aSP(OCoLC)1280459713
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001440528 049__ $$aISEA
001440528 050_4 $$aQP701
001440528 08204 $$a572/.56$$223
001440528 1001_ $$aGerwig, Gerrit J.
001440528 24514 $$aThe art of carbohydrate analysis /$$cGerrit J. Gerwig.
001440528 260__ $$aCham, Switzerland :$$bSpringer,$$c2021.
001440528 300__ $$a1 online resource
001440528 336__ $$atext$$btxt$$2rdacontent
001440528 337__ $$acomputer$$bc$$2rdamedia
001440528 338__ $$aonline resource$$bcr$$2rdacarrier
001440528 347__ $$atext file
001440528 347__ $$bPDF
001440528 4901_ $$aTechniques in life science and biomedicine for the non-expert,$$x2367-1122
001440528 504__ $$aIncludes bibliographical references and index.
001440528 5050_ $$aChapter 1 The World of Carbohydrates -- Chapter 2 Basic Knowledge of Glycobiology -- Chapter 3 Carbohydrates involved in Diseases -- Chapter 4 Detection of Carbohydrate by Colorimetric Methods -- Chapter 5. Analytical Techniques to Study Carbohydrates -- Chapter 6 Monosaccharide Composition Analysis -- Chapter 7 Carbohydrate Analysis of Glycoconjugates -- Chapter 8 Structural Characterization of Released Glycans -- Chapter 9 Analysis of Sialic Acids -- Chapter 10 Carbohydrate Microarray Technology -- Chapter 11 Analysis of Carbohydrates by Mass Spectrometry -- Chapter 12 Analysis of Carbohydrates by Nuclear Magnetic -- Chapter 13 Glycobioinformatics -- Chapter 14 Concluding Remarks.
001440528 506__ $$aAccess limited to authorized users.
001440528 520__ $$aThe growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate analysis indispensable. This book provides the principles and protocols of various fundamental carbohydrate analysis methods. Choice of method is entirely dependent upon the type of material being investigated (biological samples, food products, etc.), and the level of structural detail required, i.e. sugar content, compositional analysis, linkages between the sugar components, or the total chemical structure of a given molecule. Full structural characterization of carbohydrate chains requires significant time, resources, and skill in several methods of analysis; no single technique can address all glycan analysis needs. This book summarizes several existing analytical techniques (both chemical and physical) in an introductory volume designed for the non-expert researcher or novice scientist. While background in carbohydrate chemistry is assumed, all information necessary to understanding the described techniques is addressed in the text.
001440528 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 28, 2021).
001440528 650_0 $$aGlycomics.
001440528 650_0 $$aCarbohydrates$$xAnalysis.
001440528 650_6 $$aGlycomique.
001440528 650_6 $$aGlucides$$xAnalyse.
001440528 655_0 $$aElectronic books.
001440528 77608 $$iPrint version:$$aGerwig, Gerrit J.$$tArt of carbohydrate analysis.$$dCham, Switzerland : Springer, 2021$$z3030777901$$z9783030777906$$w(OCoLC)1249501511
001440528 830_0 $$aTechniques in life science and biomedicine for the non-expert,$$x2367-1122
001440528 852__ $$bebk
001440528 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-77791-3$$zOnline Access$$91397441.1
001440528 909CO $$ooai:library.usi.edu:1440528$$pGLOBAL_SET
001440528 980__ $$aBIB
001440528 980__ $$aEBOOK
001440528 982__ $$aEbook
001440528 983__ $$aOnline
001440528 994__ $$a92$$bISE