001440540 000__ 04350cam\a2200577\i\4500 001440540 001__ 1440540 001440540 003__ OCoLC 001440540 005__ 20230309004610.0 001440540 006__ m\\\\\o\\d\\\\\\\\ 001440540 007__ cr\un\nnnunnun 001440540 008__ 211027s2021\\\\ja\a\\\\ob\\\\001\0\eng\d 001440540 019__ $$a1280598784$$a1281134267$$a1281980493$$a1287766292 001440540 020__ $$a9784431569190$$q(electronic bk.) 001440540 020__ $$a4431569197$$q(electronic bk.) 001440540 020__ $$z9784431569176 001440540 020__ $$z4431569170 001440540 0247_ $$a10.1007/978-4-431-56919-0$$2doi 001440540 035__ $$aSP(OCoLC)1280461060 001440540 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dDCT$$dOCLCF$$dOCLCO$$dN$T$$dOCLCO$$dCOM$$dOCLCQ$$dOCLCO$$dUKAHL$$dOCLCQ 001440540 049__ $$aISEA 001440540 050_4 $$aQD431$$b.N35 2021 001440540 08204 $$a572/.6$$223 001440540 1001_ $$aNakasako, Masayoshi,$$eauthor. 001440540 24510 $$aHydration structures of proteins :$$batomic details /$$cMasayoshi Nakasako. 001440540 264_1 $$aTokyo :$$bSpringer,$$c[2021] 001440540 264_4 $$c©2021 001440540 300__ $$a1 online resource 001440540 336__ $$atext$$btxt$$2rdacontent 001440540 337__ $$acomputer$$bc$$2rdamedia 001440540 338__ $$aonline resource$$bcr$$2rdacarrier 001440540 347__ $$atext file 001440540 347__ $$bPDF 001440540 4901_ $$aSoft and biological matter,$$x2213-1744 001440540 504__ $$aIncludes bibliographical references and index. 001440540 5050_ $$aIntroduction -- Biophysical methods to visualize hydration structures of proteins -- Hydration structures inside proteins -- Hydration layer around proteins -- Structural characteristics in local hydration -- Prediction of hydration structures -- Network of hydrogen bonds around proteins -- Dipole-Dipole interactions in hydration layer -- Hydration structure changes of proteins at work -- Energy landscape and hydration of proteins. 001440540 506__ $$aAccess limited to authorized users. 001440540 520__ $$aThis book describes hydration structures of proteins by combining experimental results with theoretical considerations. It is designed to introduce graduate students and researchers to microscopic views of the interactions between water and biological macromolecules and to provide them with an overview of the field. Topics on protein hydration from the past 25 years are examined, most of which involve crystallography, fluorescence measurements, and molecular dynamics simulations. In X-ray crystallography and molecular dynamics simulations, recent advances have accelerated the study of hydration structures over the entire surface of proteins. Experimentally, crystal structure analysis at cryogenic temperatures is advantageous in terms of visualizing the positions of hydration water molecules on the surfaces of proteins in their frozen-hydrated crystals. A set of massive data regarding hydration sites on protein surfaces provides an appropriate basis, enabling us to identify statistically significant trends in geometrical characteristics. Trajectories obtained from molecular dynamics simulations illustrate the motion of water molecules in the vicinity of protein surfaces at sufficiently high spatial and temporal resolution to study the influences of hydration on protein motion. Together with the results and implications of these studies, the physical principles of the measurement and simulation of protein hydration are briefly summarized at an undergraduate level. Further, the author presents recent results from statistical approaches to characterizing hydrogen-bond geometry in local hydration structures of proteins. The book equips readers to better understand the structures and modes of interaction at the interface between water and proteins. Referred to as "hydration structures", they are the subject of much discussion, as they may help to answer the question of why water is indispensable for life at the molecular and atomic level 001440540 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 4, 2021). 001440540 650_0 $$aHydration. 001440540 650_0 $$aProteins. 001440540 650_6 $$aHydratation. 001440540 650_6 $$aProtéines. 001440540 655_0 $$aElectronic books. 001440540 77608 $$iPrint version:$$z4431569170$$z9784431569176$$w(OCoLC)1262966557 001440540 830_0 $$aSoft and biological matter.$$x2213-1744 001440540 852__ $$bebk 001440540 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-4-431-56919-0$$zOnline Access$$91397441.1 001440540 909CO $$ooai:library.usi.edu:1440540$$pGLOBAL_SET 001440540 980__ $$aBIB 001440540 980__ $$aEBOOK 001440540 982__ $$aEbook 001440540 983__ $$aOnline 001440540 994__ $$a92$$bISE