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Table of Contents
1. Introduction
2. Biotechnology of 21st Century
3. Considerations on the Scaling of biological and chemical reactors
4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes
5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry
6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat
7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement
8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic
9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca)
10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands
11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass
12. Reforestation and conservation of vegetable germ plasm: challenges and expectations
13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon
14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata)
15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador
16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor
17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador
18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica)
19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk
20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water
21. Sustainable alternatives in the treatment of liquid industrial waste
22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor
23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest
24. Chemistry of natural products
25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents
26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity
27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem
28. Inhibition effect of oregano (Origanum vulgare) essential oil on an active biodegradable film
29. Current Challenges and Future Prospective of Biotechnology.
2. Biotechnology of 21st Century
3. Considerations on the Scaling of biological and chemical reactors
4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes
5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry
6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat
7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement
8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic
9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca)
10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands
11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass
12. Reforestation and conservation of vegetable germ plasm: challenges and expectations
13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon
14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata)
15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador
16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor
17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador
18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica)
19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk
20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water
21. Sustainable alternatives in the treatment of liquid industrial waste
22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor
23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest
24. Chemistry of natural products
25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents
26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity
27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem
28. Inhibition effect of oregano (Origanum vulgare) essential oil on an active biodegradable film
29. Current Challenges and Future Prospective of Biotechnology.