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001440670 001__ 1440670
001440670 003__ OCoLC
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001440670 019__ $$a1280459043$$a1280602867$$a1281135934$$a1287763668$$a1287872219$$a1292517694
001440670 020__ $$a9783030801083$$q(electronic bk.)
001440670 020__ $$a303080108X$$q(electronic bk.)
001440670 020__ $$z9783030801076$$q(print)
001440670 020__ $$z3030801071
001440670 0247_ $$a10.1007/978-3-030-80108-3$$2doi
001440670 035__ $$aSP(OCoLC)1281673392
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001440670 049__ $$aISEA
001440670 050_4 $$aTP248.2
001440670 08204 $$a660.6$$223
001440670 24500 $$aInnovations in biotechnology for a sustainable future /$$cNaga Raju Maddela, Luz Cecilia García, editors.
001440670 264_1 $$aCham, Switzerland :$$bSpringer,$$c2021.
001440670 300__ $$a1 online resource (xxii, 448 pages) :$$billustrations (some color)
001440670 336__ $$atext$$btxt$$2rdacontent
001440670 337__ $$acomputer$$bc$$2rdamedia
001440670 338__ $$aonline resource$$bcr$$2rdacarrier
001440670 347__ $$atext file
001440670 347__ $$bPDF
001440670 500__ $$aIncludes index.
001440670 5050_ $$a1. Introduction -- 2. Biotechnology of 21st Century -- 3. Considerations on the Scaling of biological and chemical reactors -- 4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes -- 5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry -- 6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat -- 7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement -- 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic -- 9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca) -- 10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands -- 11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass -- 12. Reforestation and conservation of vegetable germ plasm: challenges and expectations -- 13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon -- 14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata) -- 15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador -- 16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor -- 17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador -- 18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica) -- 19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk -- 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water -- 21. Sustainable alternatives in the treatment of liquid industrial waste -- 22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor -- 23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest -- 24. Chemistry of natural products -- 25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents -- 26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity -- 27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem -- 28. Inhibition effect of oregano (Origanum vulgare) essential oil on an active biodegradable film -- 29. Current Challenges and Future Prospective of Biotechnology.
001440670 506__ $$aAccess limited to authorized users.
001440670 520__ $$aThis contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
001440670 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 1, 2021).
001440670 650_0 $$aBiotechnology.
001440670 650_0 $$aBiotechnology$$xEnvironmental aspects.
001440670 650_6 $$aBiotechnologie.
001440670 655_0 $$aElectronic books.
001440670 7001_ $$aMaddela, Naga Raju,$$eeditor.
001440670 7001_ $$aGarcía, Luz Cecilia,$$eeditor.
001440670 77608 $$iPrint version:$$tInnovations in biotechnology for a sustainable future.$$dCham, Switzerland : Springer, 2021$$z3030801071$$z9783030801076$$w(OCoLC)1253473315
001440670 852__ $$bebk
001440670 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-80108-3$$zOnline Access$$91397441.1
001440670 909CO $$ooai:library.usi.edu:1440670$$pGLOBAL_SET
001440670 980__ $$aBIB
001440670 980__ $$aEBOOK
001440670 982__ $$aEbook
001440670 983__ $$aOnline
001440670 994__ $$a92$$bISE