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Table of Contents
1 In vitro approach and quantification of uerarin and genistein
Valuable antidiabetic compounds from Pueraria tuberosa
2 In Vitro Exploitation of Medicinal Plants for Continuous Supply of Antidiabetic Bioactive Compounds
3 Lower plants as potential source of antidiabetic compounds: The present knowledge and future prospects
4 Tissue culture mediated biotechnological intervention in Centella asiatica: A potential antidiabetic plant
5 In Vitro Approaches for Mass-Propagation of Stevia rebaudiana
6 Swertia chirayita, an endangered anti-diabetic plant: trends in biotechnological interventions
7 In vitro propagation and biotechnological improvement strategies of plants with high-intensity sweetener and anti-diabetic activities
8 In Vitro Culture Techniques and Metabolite Engineering for Enhanced Anti-Diabetic Secondary Metabolite Production
9 Saffron: A prized herb with therapeutic potential against diabetes
10 New Insights to Enhance the Desired Anti-Diabetic Compounds in Medicinal and Aromatic Plants Exposed to Abiotic Stress Factors
11 Boosting of bioactive secondary metabolites in antidiabetic plants through elicitation: A simple technology for better future
12 Rhizobium rhizogenes mediated genetic transformation of antidiabetic plants
13 Production of anti-diabetic lignans in flax cell cultures
14 Artificial seed development of selected anti-diabetic plants, their storage and regeneration: Progress and prospect
15 Cryopreservation of Anti-diabetic plants.
Valuable antidiabetic compounds from Pueraria tuberosa
2 In Vitro Exploitation of Medicinal Plants for Continuous Supply of Antidiabetic Bioactive Compounds
3 Lower plants as potential source of antidiabetic compounds: The present knowledge and future prospects
4 Tissue culture mediated biotechnological intervention in Centella asiatica: A potential antidiabetic plant
5 In Vitro Approaches for Mass-Propagation of Stevia rebaudiana
6 Swertia chirayita, an endangered anti-diabetic plant: trends in biotechnological interventions
7 In vitro propagation and biotechnological improvement strategies of plants with high-intensity sweetener and anti-diabetic activities
8 In Vitro Culture Techniques and Metabolite Engineering for Enhanced Anti-Diabetic Secondary Metabolite Production
9 Saffron: A prized herb with therapeutic potential against diabetes
10 New Insights to Enhance the Desired Anti-Diabetic Compounds in Medicinal and Aromatic Plants Exposed to Abiotic Stress Factors
11 Boosting of bioactive secondary metabolites in antidiabetic plants through elicitation: A simple technology for better future
12 Rhizobium rhizogenes mediated genetic transformation of antidiabetic plants
13 Production of anti-diabetic lignans in flax cell cultures
14 Artificial seed development of selected anti-diabetic plants, their storage and regeneration: Progress and prospect
15 Cryopreservation of Anti-diabetic plants.