001441132 000__ 04053cam\a2200541\i\4500
001441132 001__ 1441132
001441132 003__ OCoLC
001441132 005__ 20230309004721.0
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001441132 008__ 211202s2021\\\\sz\a\\\\ob\\\\001\0\eng\d
001441132 019__ $$a1287052725$$a1287077171$$a1287129614$$a1294368492
001441132 020__ $$a9783030856427$$q(electronic bk.)
001441132 020__ $$a3030856429$$q(electronic bk.)
001441132 020__ $$z9783030856410
001441132 020__ $$z3030856410
001441132 0247_ $$a10.1007/978-3-030-85642-7$$2doi
001441132 035__ $$aSP(OCoLC)1286947895
001441132 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCF$$dOCLCO$$dDCT$$dN$T$$dCOM$$dOCLCQ$$dOCLCO$$dUKAHL$$dOCLCQ
001441132 049__ $$aISEA
001441132 050_4 $$aTX541$$b.K66 2021
001441132 08204 $$a664/.07$$223
001441132 1001_ $$aKontogiorgos, Vassilis,$$eauthor.
001441132 24510 $$aIntroduction to food chemistry /$$cVassilis Kontogiorgos.
001441132 264_1 $$aCham :$$bSpringer,$$c[2021]
001441132 264_4 $$c©2021
001441132 300__ $$a1 online resource :$$billustrations (some color)
001441132 336__ $$atext$$btxt$$2rdacontent
001441132 337__ $$acomputer$$bc$$2rdamedia
001441132 338__ $$aonline resource$$bcr$$2rdacarrier
001441132 347__ $$atext file
001441132 347__ $$bPDF
001441132 504__ $$aIncludes bibliographical references and index.
001441132 5050_ $$aWater -- Carbohydrates -- Proteins-Enzymes -- Lipids -- Browning Reactions -- Vitamins-Minerals -- Colour Chemistry -- Flavour Chemistry -- Bibliography -- Index.
001441132 506__ $$aAccess limited to authorized users.
001441132 520__ $$aThe complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student. Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to present the subject to students with broad range of cognitive skills. This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook. To support learning, the book has: Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptions Built-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives. Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the preparation of exams, assignments and other types of assessment or learning activities. For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than Introduction to Food Chemistry.
001441132 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 16, 2021).
001441132 650_0 $$aFood$$xAnalysis.
001441132 650_0 $$aFood$$xComposition.
001441132 650_6 $$aAliments$$xAnalyse.
001441132 655_0 $$aElectronic books.
001441132 77608 $$iPrint version:$$z3030856410$$z9783030856410$$w(OCoLC)1261362288
001441132 852__ $$bebk
001441132 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-85642-7$$zOnline Access$$91397441.1
001441132 909CO $$ooai:library.usi.edu:1441132$$pGLOBAL_SET
001441132 980__ $$aBIB
001441132 980__ $$aEBOOK
001441132 982__ $$aEbook
001441132 983__ $$aOnline
001441132 994__ $$a92$$bISE